Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, natto, kimchi & tofu gratin. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Natto, Kimchi & Tofu Gratin is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Natto, Kimchi & Tofu Gratin is something which I’ve loved my whole life. They’re fine and they look wonderful.
Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice. The combination of natto and kimchi make for a delicious and extremely healthy snack or side dish. Kimchi is a traditional Korean dish and made up of several kinds of fermented vegetables.
To begin with this recipe, we must first prepare a few components. You can have natto, kimchi & tofu gratin using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Natto, Kimchi & Tofu Gratin:
- Make ready 120 grams Tofu
- Prepare 1 Egg
- Prepare 1 pack Natto
- Get 1 +100 grams Kimchi
- Make ready 4 tbsp Finely chopped green onion (optional)
- Prepare 1 Melting chese
Kimchi makes Natto taste good and the combo is effective in dieting. As I wrote about it before, several foods pair well with Natto and can make the fermented soybeans taste better. Kimchi and natto is also a good combination, while okra enhances the flavor of natto. For first-timers, eating natto with rice, karaage (fried chicken) and mayonnaise can be a great treat!
Steps to make Natto, Kimchi & Tofu Gratin:
- I used this tofu. 1 pack is 120 g.
- Mix the egg and tofu together with a whisk.
- Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!
- Top with the green onion and cover with Step 2.
- Top with as much cheese as you want and bake it in the toaster oven until browned.
How best to enjoy fermented soybeans. Natto is unique—many love it and eat it almost every day. Others are put off by the smell of ammonia and old. Natto - Natto are soybeans fermented with a bacteria rather than the fungus which produces miso. Kimchi - A cultural institution of Korea, kimchi is a collection of seasoned and fermented vegetables.
So that’s going to wrap this up with this special food natto, kimchi & tofu gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
