Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bibimbap. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bibimbap is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Bibimbap is something that I have loved my whole life.
Пибимпап, пибимпаб, пибимппап, бибимбаб, бибимбап или пибимбап — одно из популярнейших блюд традиционной корейской кухни. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini.
To begin with this recipe, we have to first prepare a few components. You can cook bibimbap using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bibimbap:
- Prepare Meat and meat sauce
- Make ready 100 grams beef
- Make ready 1 tbsp soy sauce
- Prepare 1 tbsp sesame oil
- Make ready 1 tsp sugar
- Make ready Vegetables and other
- Make ready 200 grams mildly seasoned spinach
- Prepare 350 grams mildly seasoned bean sprout
- Prepare 100 grams shiitake mushroom
- Take 120 grams zucchini or carrot
- Make ready 1/4 tbsp minced garlic
- Take 4 cup steamed rice
- Take 4 eggs
- Make ready 1 vegetable oil to cook meat, mushroom, zucchini, eggs
- Make ready 1 tsp ground salt
- Take 1 Korean seasoned seaweed cutted in strips (optional)
- Prepare Bibimbap sauce
- Prepare 2 tbsp gochujang
- Take 1 tbsp sesame oil
- Make ready 1 tbsp sugar
- Make ready 1 tbsp water
- Prepare 1 tbsp roasted sesame seed
- Take 1 tsp vinegar
- Get 1 tsp minced garlic
Bibimbap - Trust the Koreans to transform the humble rice bowl into a recipe that's revered all around the world! With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef. Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. Follow my easy step-by-step recipe to make the best authentic bibimbap!
Instructions to make Bibimbap:
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
- Make fried eggs (Sunny side up or anythingbyou want)
- Mix the bibimbap sauce ingredients in a bowl
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
- Serve it
- Mix the ingredients well in the bowl and enjoy it.
Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! Bibimbap is perfect for meal prepping.
So that is going to wrap it up for this exceptional food bibimbap recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
