Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stamina-boosting champuru with kimchi and atsuage. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stamina-Boosting Champuru with Kimchi and Atsuage is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stamina-Boosting Champuru with Kimchi and Atsuage is something that I have loved my entire life.
This dish goes so well with rice, and it really whets your appetite, so husband loved it. Mixing the ingredients with eggs adds more richness to the dish. This video i cover the Stamina training activity, both simple and hard.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stamina-boosting champuru with kimchi and atsuage using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stamina-Boosting Champuru with Kimchi and Atsuage:
- Take 130 grams Kimchi
- Make ready 150 grams Thinly sliced pork
- Get 1 Atsuage
- Make ready 1/2 tbsp Soy sauce
- Take 2 Eggs
Stamina is what allows you to perform your daily activities at a higher level. There are many lifestyle changes you can make to build up your stamina. Increasing your stamina helps you endure discomfort or stress when you're doing an activity. It also reduces fatigue and exhaustion.
Steps to make Stamina-Boosting Champuru with Kimchi and Atsuage:
- Roughly cut the pork and kimchi. Blanch the atsuage. Beat the eggs.
- Heat a frying pan, pour in a little vegetable oil, and stir-fry the pork. When it's cooked through, add the atsuage while crumbling it with your hands.
- Add the kimchi, then add the soy sauce. Pour in the eggs, and mix altogether. Turn off the heat, and let them cook thoroughly with the residual heat. Then you're done!
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