Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, super easy korean-style wakame & kamaboko in vinegar dressing. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have super easy korean-style wakame & kamaboko in vinegar dressing using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing:
- Prepare Dried wakame seaweed (to be rehydrated)
- Make ready of a block Kamaboko (sliced)
- Prepare each A) Rice vinegar, ground sesame
- Get each A) Sesame oil, Soy sauce
- Take A) Sugar
- Take knob's worth A) Grated ginger
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Instructions to make Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing:
- Rehydrate the wakame and cut into small pieces. Cut the kamaboko into thin strips.
- Mix the ingredients labeled A) in a bowl. Add the wakame and kamaboko. Serve!
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