Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sort-of kimchi hot pot. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Finding the best onggi pots is your first step in the process of making kimchi. Having your own onggi pot allows you to test out its many different uses This smaller onggi pot will not give you heaps and heaps of kimchi, but it is really versatile in all of its different uses. The dark brown onggi jar only.
Sort-of Kimchi Hot Pot is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sort-of Kimchi Hot Pot is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sort-of kimchi hot pot using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sort-of Kimchi Hot Pot:
- Prepare 1 scoop Kimchi
- Prepare 10 grams Ground pork
- Prepare 1 leaf Chinese cabbage
- Prepare 1/4 packet Assorted mushrooms
- Get 5 cm Green onion
- Take 1 dash Bean sprouts
- Make ready 1/4 block Tofu
- Make ready 2 tsp Mentsuyu
- Prepare 1 Sesame oil
- Make ready 2 stalks' worth The green part of thin green onions
- Take 300 ml Water
Most of the time the hot pot base will have instructions on the back of the package. And usually one package is sufficient for one meal, diluted. Dumpling hot pot doesn't include SPAM, sausages or instant ramen noodles! Maybe because of that it tasted a lot lighter and healthier.
Instructions to make Sort-of Kimchi Hot Pot:
- Put the water and mentsuyu sauce in a pot to make the soup. Bring to a boil. When the soup is boiling add the ground pork, kimchi and cabbage, then add the mushrooms, green onion and bean sprouts.
- Put on a lid. When the soup is simmering, add the noodles only from a packet of instant ramen.
- The ramen I used is this. When the soup comes to a boil again it's done. Drizzle in some sesame oil and scatter with chopped green onion to finish.
- I made a single-serving ramen hot pot, in an attempt to think of different ways to have instant ramen.
Though, my husband says budae jjigae is more fun to eat because it has a bigger range of ingredients to pick and eat from. Gimchi Jjigae (kimchi hot pot) is a quick main dish for leftover kimchi. You can cook in a Korean stone pot and place it in the middle of the table for sharing. Noel's twin sister Energetic in the innocent. She has a close feeling and a strong sense of justice.
So that’s going to wrap this up with this special food sort-of kimchi hot pot recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
