Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice and cheese bake with kimchi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
White Sauce Cheese Baked Rice 白汁芝士焗饭 [MummyKim]. Crispy-chewy rice, gooey cheese, funky and sour kimchi.what's not to like? Made with leftover rice and a list of ingredients that keep forever in the fridge—like gochujang, soy sauce, rice vinegar, and kimchi—combined with a couple different varieties of cheese, this dish is easy to put together, cheap.
Rice and Cheese Bake with Kimchi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Rice and Cheese Bake with Kimchi is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook rice and cheese bake with kimchi using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice and Cheese Bake with Kimchi:
- Prepare 1 rice bowl's worth Cooked white rice
- Get 50 grams Chinese cabbage kimchi
- Prepare 50 grams Pizza cheese
- Take 1 tsp Butter
- Prepare 1 Finely chopped parsley
Gochujang fried rice with kimchi or Korean Bokkeumbap topped with fried eggs. When it comes to Korean food, it all started with a rather large container of gochujang paste. I bought it to make some Korean oven-baked chicken wings and I was hooked. Top it with fried eggs for something extra!
Steps to make Rice and Cheese Bake with Kimchi:
- Place the hot cooked rice in a heatproof dish, and put the butter on top.
- Spread kimchi on the rice, and sprinkle with the cheese, then parsley.
- Bake until the cheese is browned, then you're done.
The flavors of kimchi can be quite intense if you've never tried it before. Stir frying kimchi with a bunch of rice and soy sauce is a great way to introduce. Use leftover rice to make fried rice the next day. By adding hearty components and playing with different flavor profiles, you can transform rice into a meal in itself. Add kimchi, mustard greens, gochujang, rice, and bacon.
So that is going to wrap this up for this exceptional food rice and cheese bake with kimchi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
