Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, steamed rice with fried egg, sausage & kimchi. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Steamed Rice with Fried Egg, Sausage & Kimchi is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Steamed Rice with Fried Egg, Sausage & Kimchi is something that I have loved my entire life. They’re fine and they look fantastic.
Cambofitness is a website that wants to share some of the knowledge and experiences we have, to someone who wants good health and fitness. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Then push everything to one side.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:
- Get steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
- Prepare fried egg
- Prepare fried sausage (or hot dog or bacon)
- Make ready soy sauce for drizzling
- Make ready toasted sesame oil for drizzling
- Get chopped green onions for garnish
- Prepare kimchi
Stir-fry until the rice is hot, about. Serve eggs over steamed rice and vegetables. Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! You can steam or boil the Chinese sausage before cutting for a softer texture.
Instructions to make Steamed Rice with Fried Egg, Sausage & Kimchi:
- Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
- Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
- Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
- My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
- Enjoy! :)
Arrange the sausages on top of the rice and drizzle the Sweet Soy Sauce on top. Serve extra Sweet Soy Sauce at the table for drizzling. Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok. This post may contain affiliate links which won't change your price but will share some commission. This delicious Garlic Rice with Fried Egg is made with sticky rice, a sweet soy drizzle, crispy fried garlic, and a sunny-side up egg on top.
So that is going to wrap it up for this special food steamed rice with fried egg, sausage & kimchi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
