Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, super easy bacon & brown sugar braised kimchi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Super Easy Bacon & Brown Sugar Braised Kimchi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Super Easy Bacon & Brown Sugar Braised Kimchi is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can cook super easy bacon & brown sugar braised kimchi using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Get 3 cups ripe kimchi without juice (you don't have to squeeze it or strain it or anything, though)
- Take 8-10 slices bacon cut into 1/2-inch pieces
- Get 2-3 Tablespoons brown sugar, depending on how sweet you like your food
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Steps to make Super Easy Bacon & Brown Sugar Braised Kimchi:
- Throw everything into a small pot or saucepan.
- Bring to a boil, covered, over medium high heat. Let boil for about 1 minute and give everything a good stir to make sure all the ingredients are evenly distributed.
- Turn heat back down to just under medium low and simmer covered for another 20 to 30 minutes, depending on how cooked you like your cabbage.
- That's it! Enjoy. :)
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So that’s going to wrap it up for this special food super easy bacon & brown sugar braised kimchi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
