Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mike's Mongolian Stir-Fry is something that I’ve loved my entire life. They are nice and they look fantastic.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. YC's serves healthy, Mongolian-inspired stir-fry you customize yourself.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Prepare Start With This Basic Stir Fry Sauce
- Make ready Soy Sauce
- Get Chicken Broth
- Get Rice Wine Or Rice Wine Vinegar
- Get Sugar
- Take Minced Ginger
- Get Sesame Oil
- Make ready Minced Garlic
- Take Red Pepper Flakes
- Make ready Corn Starch
- Prepare Additional Sauce/Flavor Options
- Prepare Sweet Chili Sauce
- Get Szechuan Sauce
- Make ready Sriracha Sauce
- Make ready Teriyaki Sauce
- Get Oyster Sauce
- Take Hoisin Sauce
- Get Fish Sauce
- Make ready Noodle Options
- Take Basic Ramen Noodles
- Make ready Cellophane Noodles [use angle hair pasta as a replacement]
- Prepare Hokkien Noodles
- Take Egg Noodles
- Get Rice Noodles
- Get Rice Sticks
- Take Wheat Noodles [use fettuccine as a replacement]
- Make ready Meat & Meat Substitutions
- Make ready Pork Strips
- Get Beef Strips
- Take Seafood [most types]
- Get Chicken Strips
- Prepare Tofu
- Get Broth Options
- Take Vegetable Broth
- Make ready Chicken Broth
- Make ready Beef Broth
- Take Vegetable/Fruit Options
- Take Water Chestnuts
- Get Bean Sprouts
- Prepare White Onions
- Prepare Carrot Strips
- Get Cabbage
- Make ready Cilantro
- Prepare Baby Corn
- Make ready Thai Basil
- Take Bok Choy
- Get Broccoli Florets [blanched]
- Prepare Green Onions
- Get Garlic
- Prepare Ginger
- Make ready Jalapeños
- Get Red Chili's
- Make ready Bell Peppers
- Get Diakon Radishes
- Take Snap Or Snow Peas
- Make ready Mushrooms
- Prepare Squash
- Make ready Egg Plant
- Take Kimchi
- Take Asparagus
- Make ready Pineapple
- Make ready Nuts And Seeds
- Take Cashews
- Get Peanuts
- Take Sesame Seeds
- Prepare Oil Options
- Get Wok Oil
- Make ready Sesame Oil
- Prepare Peanut Oil
This stir fry tastes best when made right before serving as that's when the beef will be most tender. However, you can quickly cool, cover and refrigerate leftovers for up Mongolian beef goes well with rice, but you can also eat it with noodles, cauliflower rice or stir-fried veg. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari.
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Make your own Mongolian beef stir-fry in the comfort of your own home! This will not only save you money all the while wearing your pj's. My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!! Awesome, friendly staff, great. service, best food, good value for your. Tags: barbecue, bbq, beef, sausage, Stir-fry, stirfry.
So that’s going to wrap this up with this exceptional food mike's mongolian stir-fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
