Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ✜ simmered amberjack kimchi ✜. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
✜ Simmered Amberjack Kimchi ✜ is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. ✜ Simmered Amberjack Kimchi ✜ is something that I’ve loved my whole life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have ✜ simmered amberjack kimchi ✜ using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ✜ Simmered Amberjack Kimchi ✜:
- Get 2 pieces Amberjack (buri) fillets
- Make ready 140 grams Kimchi (Chinese cabbage)
- Get 300 ml ★Water
- Take 1 tsp ★Chicken soup stock granules
- Get 1 tsp ★Soy sauce
- Take 2 tsp each ★Sake and mirin
- Make ready 1/2 tsp ★Doubanjiang (as desired)
- Take 1 tsp Sesame oil
- Get 1 Green onions (chopped)
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Steps to make ✜ Simmered Amberjack Kimchi ✜:
- Put all the ★ ingredients into a pot and turn the heat on high. When it starts to simmer, reduce the heat to medium, add the amberjack, and simmer for 7~8 minutes with the lid on.
- Add the kimchi and simmer for about 5~6 more minutes to let the flavors absorb. Lastly, add the sesame oil and stir it in.
- Transfer to a plate, garnish with green onions, and it's done!
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So that is going to wrap this up for this special food ✜ simmered amberjack kimchi ✜ recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
