Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nattō, kimchi & egg rice bowl. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Natto + Kimchi = Uber Food. After the natto has had the chance to soak up the kimchi flavor, its ready to eat. Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice.
Nattō, Kimchi & Egg Rice Bowl is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Nattō, Kimchi & Egg Rice Bowl is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have nattō, kimchi & egg rice bowl using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nattō, Kimchi & Egg Rice Bowl:
- Make ready 1 serving Cooked Rice
- Make ready 1 container Natto *with sauce and mustard
- Get Kimchi
- Get 1 ‘Onsen Tamago’ Egg
- Get 1/2 Spring Onion *finely chopped
- Prepare 1/4 sheet Nori
Natto and kimchi have one thing in common; they are fermented. The distinct flavours produced from being fermented and their significant health benefits are what makes these. In Korea, a high-school girl named Hana learns of her mother's death along with a Traveling to Japan to reconcile with her grandmother, Tayeko, who had been unknown to her all this. "Kimchi nedir, kimçi tarifi nasıl yapılır?" diyenler için cevap veriyoruz, buyursunlar. Kimçi, ayrıca kimchi, gimçi, gimchi veya kimchee olarak da bilinenen, mayalanmış kırmızıbiber ve sebzelerden.
Instructions to make Nattō, Kimchi & Egg Rice Bowl:
- Cook ‘Onsen Tamago’ Egg. *See my recipe at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Mix Natto with the sauce and mustard, add Kimchi and some chopped Spring Onion, and mix well.
- Half fill a bowl with hot cooked rice and place the Natto & Kimchi mixture with ‘Onsen Tamago’ Egg. Sprinkle chopped Spring Onion and Toasted Nori on top.
How to make Kimchi-guk, Kimchi soup from Maangchi.com. How to make Kimchi-wangmandu, King-size kimchi dumplings from Maangchi.com.
So that is going to wrap this up with this special food nattō, kimchi & egg rice bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
