Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir-fried pork and kimchi udon noodles with poached egg. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stir-fried Pork and Kimchi Udon Noodles with Poached Egg is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Stir-fried Pork and Kimchi Udon Noodles with Poached Egg is something that I have loved my entire life.
Cut the pork and kimchi into bite sizes. How to make Kimchi udon noodle stir fry. Udon noodles are stir-fried with bacon and Kimchi.
To begin with this particular recipe, we must first prepare a few components. You can cook stir-fried pork and kimchi udon noodles with poached egg using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
- Prepare 2 portions Frozen udon noodles
- Prepare 150 grams Thinly sliced pork
- Prepare 150 grams Kimchi
- Take 6 Green onions
- Prepare 2 Soft-poached eggs
- Get 1 tbsp Soy sauce
- Get 1 tbsp Mayonnaise
- Get 1 Salt (to taste)
- Make ready 1 Pepper (to taste)
- Prepare 1 Sesame oil (to taste)
Be safe everyone and thanks for watching again. Music belong to the artist below: Wild Waves by. I also scored a few packets of fresh udon noodles and a bunch of spring onions. Crispy Egg, Bacon & Kimchi Noodles.
Steps to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
- Cook the frozen udon noodles. Cut the pork and kimchi into bite sizes. Thinly lice the green onion diagonally.
- Heat sesame oil in a frying pan and put the pork. Season with salt and pepper and stir-fry until cooked through. Add the kimchi with its pickling brine and stir-fry.
- Add the udon noodles and mix roughly. Add the soy sauce and mayonnaise and fry. Add the green onion and cook quickly. Transfer to a serving dish. Place a poached egg on top and garnish with sesame seeds.
You can also find frozen udon noodles at your Asian grocer. Korean gochujang is a fermented chilli paste available. Thick and chewy udon noodles stir fried in kimchi butter with juicy slices of chicken thigh, crispy crumbled bacon, spicy kimchi, seasoned with Made with a stick of butter, chopped kimchi and some Korean soy bean paste, this stuff is GOOD. This impressive udon noodle soup with bok choy, sugar snap peas and poached eggs is the easiest soup I have EVER made. It is also one of the tastiest.
So that is going to wrap this up with this special food stir-fried pork and kimchi udon noodles with poached egg recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
