Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, stir-fried pork and kimchi udon noodles with poached egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir-fried Pork and Kimchi Udon Noodles with Poached Egg is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Stir-fried Pork and Kimchi Udon Noodles with Poached Egg is something that I’ve loved my whole life.
Cut the pork and kimchi into bite sizes. How to make Kimchi udon noodle stir fry. Udon noodles are stir-fried with bacon and Kimchi.
To begin with this recipe, we have to prepare a few components. You can have stir-fried pork and kimchi udon noodles with poached egg using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
- Get portions Frozen udon noodles
- Make ready Thinly sliced pork
- Prepare Kimchi
- Prepare Green onions
- Prepare Soft-poached eggs
- Take Soy sauce
- Get Mayonnaise
- Take Salt (to taste)
- Take Pepper (to taste)
- Prepare Sesame oil (to taste)
Be safe everyone and thanks for watching again. Music belong to the artist below: Wild Waves by. I also scored a few packets of fresh udon noodles and a bunch of spring onions. Crispy Egg, Bacon & Kimchi Noodles.
Instructions to make Stir-fried Pork and Kimchi Udon Noodles with Poached Egg:
- Cook the frozen udon noodles. Cut the pork and kimchi into bite sizes. Thinly lice the green onion diagonally.
- Heat sesame oil in a frying pan and put the pork. Season with salt and pepper and stir-fry until cooked through. Add the kimchi with its pickling brine and stir-fry.
- Add the udon noodles and mix roughly. Add the soy sauce and mayonnaise and fry. Add the green onion and cook quickly. Transfer to a serving dish. Place a poached egg on top and garnish with sesame seeds.
You can also find frozen udon noodles at your Asian grocer. Korean gochujang is a fermented chilli paste available. Thick and chewy udon noodles stir fried in kimchi butter with juicy slices of chicken thigh, crispy crumbled bacon, spicy kimchi, seasoned with Made with a stick of butter, chopped kimchi and some Korean soy bean paste, this stuff is GOOD. This impressive udon noodle soup with bok choy, sugar snap peas and poached eggs is the easiest soup I have EVER made. It is also one of the tastiest.
So that’s going to wrap this up with this special food stir-fried pork and kimchi udon noodles with poached egg recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
