Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork, egg, spinach, glass noodles & kimchi stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe mixes egg noodles and lightly wilted spinach for a quick and easy side dish that pairs well with just about any main dish. A wonderful side dish to ramp up plain buttered egg noodles. Chops Egg Noodles Recipes on Yummly
Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pork, egg, spinach, glass noodles & kimchi stir-fry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry:
- Get 100 grams Pork belly (thinly sliced)
- Prepare 1 tbsp Vegetable oil
- Prepare 2 Eggs
- Take 1 tbsp Sesame oil
- Get 1 tsp Garlic (minced)
- Take 80 grams Spinach
- Prepare 30 grams Shimeji mushrooms
- Take 40 grams Cellophane noodles
- Take 1 tsp ●Chicken stock powder (granules)
- Make ready 1 tbsp ●Oyster sauce
- Take 30 grams ●Kimchi
Place the glass noodles in a large bowl and add enough hot water to cover. Then, fold in the chopped shrimp and ground pork until just incorporated. Place a spring roll wrapper on a clean work. Shoyu Ramen noodle with pork rib, eggs, spinach and sprouts on b.
Steps to make Pork, Egg, Spinach, Glass Noodles & Kimchi Stir-fry:
- Cut the pork belly into large bite-sized pieces, and the spinach into roughly 4 cm pieces. Cut off the roots of the shimeji mushrooms and break up into smaller pieces. Parboil the glass noodles and drain in a sieve.
- Heat the vegetable oil in a frying pan and add the beaten eggs. Gently stir it to make half-cooked scrambled eggs. Transfer to a plate for now.
- Add the sesame oil and garlic into the frying pan from Step 2. Then fry the pork, shimeji mushrooms, spinach and glass noodles in order. Then add the ● ingredients and continue to stir-fry.
- Add the eggs from Step 2 and quickly mix together, and it's done.
Asian rice with pork, Mu-err mushrooms, napa cabbage, pickled bamboo shoots, spinach, Teriyaki, sweet chili sauce, onion. Asian noodle soup, ramen with chicken, tofu, vegetables and egg in bowl. Cook noodles in boiling water, dish out and rinse in running water and back into the boiling water for a short while. Place noodles on serving plate, add light and dark soya sauce Ladle the egg plant and minced pork mixture on the noodles. Serve with chopped bird eye chillies or crispy prawn chilli oil.
So that is going to wrap it up with this special food pork, egg, spinach, glass noodles & kimchi stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
