Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kimchi tofu stew (순두부찌개). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kimchi Tofu Stew (순두부찌개) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Kimchi Tofu Stew (순두부찌개) is something that I have loved my entire life. They’re fine and they look wonderful.
Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개). Korean Vegetable Extra Soft Tofu Stew (야채 순두부찌개, YaChae SunDuBuJjiGae)
To get started with this particular recipe, we have to prepare a few components. You can cook kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kimchi Tofu Stew (순두부찌개):
- Make ready Sesame oil
- Get slices of Pork
- Make ready Tofu
- Get Kimchi
- Prepare Korean Chilli Pepper Flakes
- Take Garlic
- Take Water
- Prepare Spring onions
- Get Pepper
- Prepare Dried Shrimps or salt
- Get Egg (optional)
This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. Garnish with the scallions and serve immediately with rice on the side. Simmer until tofu is heated through. Thinly slice reserved scallion tops and scatter over.
Steps to make Kimchi Tofu Stew (순두부찌개):
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
Hits the spot on a nice, cold afternoon. I made the soup vegan by subbing the chicken broth with vegetable broth, and made sure. Sundubu Jjigae or Soft Tofu Stew recipe that is so easy to make and so delicious that my husband told me it's almost as good, if not better than the ones at the restaurant! I would have never imagined that Sundubu Jjigae would become so popular with non-Koreans. I always thought that it was unfortunate.
So that’s going to wrap it up with this special food kimchi tofu stew (순두부찌개) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
