Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kimchi fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.
Kimchi Fried Rice is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Kimchi Fried Rice is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have kimchi fried rice using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kimchi Fried Rice:
- Make ready 1 tbsp each of pounded or fine dice garlic and shallot
- Prepare 1 1/2 cup chop kimchi with 1tbsp of the kimchi juice
- Prepare 2 bowl cooked white rice
- Get 1 tsp sesame oil
- Take 3 tbsp dice scallion
- Take 4 egg yolk or 2 whole egg
- Take seasoning
- Prepare 1 tbsp light soy sauce
- Take 1/2 tsp black pepper
Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi.
Steps to make Kimchi Fried Rice:
- With oil quick fried egg yolk or whole egg set aside
- In pan with oil brown garlic and shallot till fragrance then add kimchi and juice
- Add cooked white rice and season with light soy sauce then sesame oil mix well for 2to 3minutes
- Add egg and black pepper stir fry till its mix well then add scallion off heat mix well again then serve
- SERVING OPTION,,,,scoop cooked kimchi fried rice into a bowl and press firmly then top a plate and turn over and remove bowl
It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Swap out Cauliflower Rice for a Low Carb option! Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage. Top it with fried eggs for something extra!
So that’s going to wrap this up for this exceptional food kimchi fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
