Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, korean style natto stew (cheonggukjang). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Korean Style Natto Stew (Cheonggukjang) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Korean Style Natto Stew (Cheonggukjang) is something which I have loved my entire life.
Cheongukjang, dried anchovies, fish sauce, garlic, green onion, kimchi, kimchi brine, large green onion, onion, tofu, zucchini. Cheonggukjang (청국장; 淸麴醬) is a fermented soybean paste used in Korean cuisine. It contains whole as well as ground soybeans.
To begin with this recipe, we have to first prepare a few components. You can have korean style natto stew (cheonggukjang) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Korean Style Natto Stew (Cheonggukjang):
- Make ready 2 tbsp Sesame oil
- Take 1 Minced garlic
- Take 1 pack Natto (natto stew base if available)
- Take 1/2 Zucchini
- Prepare 2 tbsp Kimchi
- Prepare 480 ml Water
- Take 1 Japanese leek
- Make ready 2 tsp Gochujang
- Make ready 1 Egg
- Get 1 handful Bean sprouts
- Make ready 1 White sesame seeds
Cheonggukjang-jjigae (Extra-strong fermented soybean paste stew) 청국장찌개. Korean Food - How To Make Cheonggukjang (Rich Soybean Paste Stew). They still make their cheonggukjang the old-fashioned way, boiling it up in large steel pots on an open fire and then tucking it in nicely for a few days' rest on an ondol floor and covered in blankets. You may want to order some of their amazing doenjang as well.
Instructions to make Korean Style Natto Stew (Cheonggukjang):
- Heat up the sesame oil and garlic in a pot. Add the oil and garlic before the pot becomes warm. Prepare the vegetables.
- If you use a Korean brand of sesame oil, it will give off a very nice scent.
- I got this Cheonggukjang base jar from a Korean import shop. If you don't have any, you can use regular natto.
- Once the garlic becomes fragrant, add the natto, kimchi, and zucchini.
- Once cooked, add the water (hot water) and leek. Let it bubble and boil.
- Add the egg and bean sprouts. Once the egg has become halfway cooked, remove from the heat and sprinkle with white sesame seeds to finish.
- Garnish with some more white sesame seeds. If you drizzle in a tiny bit of sesame oil, it will increase the flavor.
This dish is typically consumed in the form of. Natto and Chung-gook-jang are very widely used in Japan and Korea for their amazing healing strength for stomach cancer as well. According to a recent study conducted by the Korea Agro-Fisheries & Food Trade Corporation, the market for cheonggukjang in South. One of my favorite aspects of Korean cuisine is the stinky soybean pastes and soups, including Then maybe three tablespoons of CheongGukJang paste. After smoothly boiling it for a while, I finished it This soup/stew is so strong, you need a bowl of rice to balance it.
So that’s going to wrap this up with this exceptional food korean style natto stew (cheonggukjang) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
