Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef and courgette burgers. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
We are celebrating organic beef with The Story Organic. You can find the full recipe for these beef and courgette burgers on our blog. Discover this recipe and many more courgettes recipes at Gourmandize.co.uk.
Beef and Courgette Burgers is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef and Courgette Burgers is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef and courgette burgers using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef and Courgette Burgers:
- Prepare 1 courgette
- Take 1 onion
- Get 400 g extra lean beef mince
- Prepare 2 cloves garlic
- Prepare 1 tablespoon tomato purée
- Get 1 teaspoon oregano (fresh is best)
- Get 1 teaspoon basil (fresh is best)
- Take 1 teaspoon olive oil
- Prepare 4 floury baps
- Make ready 2 fresh tomatoes
- Take handful mixed salad leaves
These Hidden Vegetable Beef Burgers are great for fussy eaters who'd rather eat burgers than vegetables - this recipe is both. We have shredded up some carrot and courgette to add to the burger mince, but there are loads of other vegetables you could use instead. Need some veggie burger inspiration for your barbecue? Try this veg-packed halloumi burger recipe for an easy win.
Instructions to make Beef and Courgette Burgers:
- Grate the courgette and onion, and place in a large mixing bowl.
- Chop the garlic into small pieces and add to the mix.
- Add the herbs, tomato purée and mince, and season with salt and pepper.
- Mix with your hands until thorougly combined.
- Shape the mix into four balls of equal size, and press flat into a burger shape, approximately 2cm in height.
- Heat the oil on a medium heat in a frying pan.
- Fry the burgers for approximately 5 minutes on each side, until they are nicely browned.
- Layer the burgers in the baps with mixed leaves and tomato slices.
See more barbecue recipes at Put the courgette in a clean tea towel and squeeze tightly to remove any liquid. Tip into a large bowl and add the carrot, halloumi, onion, breadcrumbs. The Grains as Mains cookbook satisfies your appetite for tasty, versatile and healthy grains from quinoa and polenta to teff and freekeh. Adding grated courgette produces a lovely juiciness to these turkey burgers, topped with a melting slice of mozzarella and served with a fresh coleslaw. Put the turkey mince into a large bowl.
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