Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kimchi jjigae. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kimchi Jjigae is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Kimchi Jjigae is something which I’ve loved my entire life. They are fine and they look fantastic.
Anchovy stock, green onion, hot pepper flakes, hot pepper paste, kimchi, kimchi brine, pork belly, pork shoulder, salt, sesame oil, sugar, tofu, water. Kimchi Jjigae (김치찌개) also known as Kimchi stew or Kimchi soup is probably the most common way of consuming some aged Kimchi. It is a such a staple food in Korean households that typically.
To get started with this recipe, we have to prepare a few components. You can have kimchi jjigae using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Jjigae:
- Prepare 1 pack kimchi
- Make ready 1 tbsp gojuchang
- Prepare 3 leeks, thinly sliced, separate white and green parts
- Make ready 10-20 fish cake
- Make ready 3 eggs
- Prepare 2 cloves garlic, minced
- Take 2 tbsp sesame oil
- Make ready to taste Salt, mushroom powder, sugar, white pepper
- Prepare 800 ml water
When kimchi gets old, it becomes an excellent ingredient for various other dishes! The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean homes. Kimchi Jjigae is one of the most iconic dishes of Korea.
Instructions to make Kimchi Jjigae:
- In large bowl, pour kimchi and cut into small pieces with scissor
- Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
- Add 1 egg, stir to combine
- Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
- Add on the green leek. Done
It is a staple in virtually all Korean Kimchi Jjigae is comfort food for virtually all Koreans. When Koreans travel or stay abroad, the first thing we. Kimchi stew, or kimchi jigae, is a fiery red stew served in a served in a stone pot. Kimchi stew, or kimchi jigae, is one of my favorite things to eat during the winter. Kimchi Jjigae (김치 찌개) is a spicy Korean stew made with fermented kimchi, pork belly and tofu.
So that is going to wrap it up with this exceptional food kimchi jjigae recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
