Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, korean style ground pork. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean-style Pork Rib and Potato. written by Emma Tang. With a finishing touch of the chopped green onion, this delicious Korean style pork ribs and potato is ready to be served. For a long time, eating pork was discouraged in Korea, so most uses of the ingredient are relatively Koreans made up for lost time, however, with some truly delicious and iconic pork dishes.
Korean Style Ground Pork is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Korean Style Ground Pork is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have korean style ground pork using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Korean Style Ground Pork:
- Get 1/4 kg Lean ground pork
- Make ready 3 garlic cloves minced
- Take 1/4 cup packed brown sugar
- Make ready 1/4 cup soy sauce
- Get 2 teaspoons sesame oil
- Get 1/4 teaspoon ground ginger
- Make ready 1/4 teaspoon ground pepper
- Get 1/2 sliced onion
- Take 1 potato (cut into strips)
- Take 1 carrot (cut into strips)
- Make ready Green onions (for garnish)
So I prepared western style meat, bone-in pork chop, which they were more used to. Nutty, slightly sweetened spaghetti squash and tender, sweet broccolini complement the pork and its zesty marinade. I came up with this recipe for Korean-Style Pork Chops last summer and since then it has been on our dinner menu often. I prefer using thick boneless pork chops however you could use bone-in pork chops if you prefer.
Steps to make Korean Style Ground Pork:
- Cook the ground pork over the garlic in a large skillet
- Whisk brown sugar, soy sauce, sesame oil, ginger, and pepper. Pour over the ground pork and let it simmer.
- Put it the carrots, potatoes, and onions and stir well. Garnish with green onions.
Pork chops are my second favourite protein after chicken. They are the other white meat as they say. Like chicken, pork chops are an awesome flavour vehicle and when I came across this Korean recipe from ( jocks.com ) I knew I would love it! Gopchang and pork skin are Korean's favorite food especially because they go well with soju. South Korea is not the only place where they eat intestines of cow or pork and pork skin in the world.
So that’s going to wrap this up for this special food korean style ground pork recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
