Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork kimchi ramen. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Kimchi Ramen is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pork Kimchi Ramen is something which I have loved my entire life.
Everything About Ramen (라면) - lets Share Video of Ramen Eating, Drawing, Cooking, Production, Recipe, Famous place, Ramen Picture. I went to an Asian market and picked up some Kimchi ramen and steamed pork buns. Let me know what you want to see me eat next in the comments below!
To get started with this particular recipe, we have to prepare a few components. You can cook pork kimchi ramen using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Pork Kimchi Ramen:
- Prepare 1 sheet Seaweed
- Make ready 2 Eggs
- Get 1 TSP Garlic
- Prepare 1 TSP Ginger
- Take 50 g Chinese Chive
- Prepare 50 g Bean sprouts
- Get 300 g Pork (spicy flavored)
- Make ready 300 g Kimchi
- Prepare 2 PKGS Your favorite instant noodle
Dangmyeon, dry yeast, egg, flour, garlic, green onion, ground black pepper, hot pepper flakes, kimchi, pork belly, salt, soy sauce, starch noodles, sweet potato starch noodles, vegetable oil. This quick and easy Spicy Korean Kimchi Ramen was born. You know when someone says something is spicy One of my favorite spicy bowls of ramen has to be Ivan Ramen's Red Chili Pork Ramen. My Pork Ramen Recipe has slow cooked pork, noodles, crunchy veggies, a runny egg and broth The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs.
Steps to make Pork Kimchi Ramen:
- Bring a large pot of water to boil. Do not cook the noodle yet.
- Cut seaweed into 4 sheets
- Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel)
- Slice them with egg slicer
- Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté)
- Cut kimchi and pork into bite size.
- Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma.
- Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness
- (This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté)
- Add root side chinese chives then stir until chives are soft, 1 minute.
- Add kimchi and sauté for 3 minutes.
- Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat)
- Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like.
- Decorate them pretty and enjoy!
This epic kimchi ramen features pork belly, shiitake and enoki mushrooms, bok choy, tofu, and of course kimchi! This dish is best with kimchi that's well fermented and quite tangy. Serve with rice or rice noodles if you like. This easy Korean-style kimchi ramen is for those times. It's loaded with flavor, but takes less than an hour to throw together, thanks to several umami-rich ingredients and a cool baking-soda trick that.
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