Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, marinated korean bbq tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Marinated Korean BBQ Tofu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Marinated Korean BBQ Tofu is something that I’ve loved my whole life. They’re fine and they look wonderful.
Six easy Korean BBQ marinades to bring Korean flavors to your grill indoors or out. Bulgogi, or "fire meat", is probably the best-known Korean dish other than kimchi. Although it is often associated with beef, bulgogi is actually applicable to other meats like pork and chicken!
To begin with this particular recipe, we have to prepare a few components. You can have marinated korean bbq tofu using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Korean BBQ Tofu:
- Make ready 8 oz firm tofu, cut into bite size cubes
- Prepare 1 cup Korean BBQ Sauce
- Prepare 2-3 Tablespoon grated garlic
- Prepare Thinly sliced scallions and sesame (optional)
Try this Korean barbecue sauce-inspired marinade for baked tofu. It is vegetarian and vegan, and, if you use a gluten-free soy sauce, it is gluten- and wheat-free. Sura Korean BBQ & Tofu Restaurant is Long Beach's home for authentic Korean cuisine like Galbi [Beef Ribs], Bulgogi, Soondubu Jjigae [Soft Tofu Soup], Bibimbap, Japche and house-crafted fusion dishes such as Shiitake Mushroom Fries, Sopes, Nachos, and more. This Korean BBQ sauce has everything.
Steps to make Marinated Korean BBQ Tofu:
- In a Ziploc bag or a container with lid, marinate the tofu with Korean BBQ sauce and grated garlic for at least 2 hours.
- Line the fryer basket with Grill mat or a sheet of lightly greased aluminum foil.
- Place the tofu cube inside the fryer basket and air fry at 400F (200C) for 10-12 minutes, flip once in the middle, until the surface is caramelized.
- Garnish with scallions and sesame seeds to serve if desired.
The method I use to make this tofu ultra crispy is the easiest thing in Toss the tofu in salt and corn starch and then pan fry. Then toss with the sauce and serve with rice. This Korean BBQ tofu tastes amazing with all kinds. This marinated tofu is hands down the best tofu I've ever tasted! It's super flavorful, simple to make, and very versatile.
So that’s going to wrap it up for this special food marinated korean bbq tofu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
