Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, weeknight instant ramen. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Weeknight Instant Ramen is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Weeknight Instant Ramen is something which I’ve loved my whole life.
Instant ramen: the sad, dorm room dinner we've all turned to during tough times. But what if it didn't have to be so Need easy dinner ideas? These meals will make your weeknights way simpler.
To begin with this recipe, we must first prepare a few components. You can have weeknight instant ramen using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Weeknight Instant Ramen:
- Make ready 1 Ramen Noodles, any flavor (I use Maruchan)
- Make ready 1/2 cup spinach (de-stemmed)
- Get 1 large egg
- Get 1 tbsp pickled cabbage (or kimchi)
- Get 1 tbsp pickled chili peppers
- Prepare 1 tbsp grated daikon
- Prepare 1 dash siracha or other chili sauce (optional)
But they don't have to be boring. Learn how to make these fantastic recipes with ramen noodles. Authentic Japanese ramen recipe using the Pressure Cooker! Instant Pot Ramen Noodle Soup is pascked with flavors and textures.
Instructions to make Weeknight Instant Ramen:
- Place an egg into a small saucepan with two cups of cold water (be sure to wash the egg thoroughly).
- Bring to a boil on high heat.
- Once the water is boiling, add the noodles to the water and cook for 3 minutes.
- Lift the noodles from the water and place into a serving bowl.
- Remove the egg and place into an ice bath to cool.
- While the water is still hot, stir in the spinach and cook for 1 minute, then place in the ice bath for a few seconds to stop cooking. Add to the serving bowl alongside the noodles.
- Stir the seasoning packet into the hot water, then pour the broth over the noodles.
- Peel the egg and slice in half before adding it to the bowl.
- Garnish with pickled cabbage, chili peppers, grated daikon, or any of your favorite fresh or pickled veggies!
- Drizzle with a bit of Siracha and Serve!
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So that is going to wrap it up for this special food weeknight instant ramen recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
