Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bulgogi (korean beef bbq). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate.
Bulgogi (Korean beef BBQ) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bulgogi (Korean beef BBQ) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Bulgogi (Korean beef BBQ):
- Get 600 g Beef sliced rib eye or sirloin steak
- Get 1/2 Onion
- Take Marinated Ingredients
- Get 6 tbsp Soy sauce
- Get 3 tsp Sake(White dry wine)
- Get 3 tbsp Sugar
- Prepare 1 tbsp Sessame oil
- Take 1/2 Gouchjang
- Make ready 1 tsp Grated garlic
- Make ready 1/2 tsp Grated ginger
- Make ready 1/2 Apple
- Make ready 1/2 Onion
Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Reviews for: Photos of Easy Bulgogi (Korean BBQ Beef). Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family.
Instructions to make Bulgogi (Korean beef BBQ):
- Thinly slice the beef.
- Halve the onion, thinly slice 1/2 of the onion and chop the rest.
- Chop the apple.
- Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
- Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
- Add beef and onion in the bowl.
- Mix well.
- Keep in the fridge overnight to 24 hours.
- Heat the frying pan over medium-high heat.
- Put sesame oil in the frying pan.
- Place the beef one by one in the pan.
- Cook until golden-brown for 1-2 minutes and then turn over.
- Cook for another 1-2 minutes until both sides are golden-brown.
Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful BBQ meat needs to make an appearance on your summertime dinner soon! You can grill on a barbecue or on a stove-top. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food. One such recipe she dictated to me was Bulgogi, which is otherwise known as Korean BBQ Beef. It is probably one of the more commonly known Korean.
So that’s going to wrap this up with this special food bulgogi (korean beef bbq) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
