Korean Style Pulled Pork Sandwich
Korean Style Pulled Pork Sandwich

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, korean style pulled pork sandwich. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Korean Style Pulled Pork Sandwich is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Korean Style Pulled Pork Sandwich is something which I’ve loved my entire life. They’re nice and they look wonderful.

Forget slaw, you need kimchi on your pulled pork sandwiches! These Slow Cooker Korean Pulled Pork Sandwiches are guaranteed to be a hit! You can also make your own Korean style tacos, pair it with mac n' cheese, make a pizza, or give it a go on waffles!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook korean style pulled pork sandwich using 36 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Korean Style Pulled Pork Sandwich:
  1. Make ready Burger Buns
  2. Take 4 Pcs Burger Buns, Cut in half
  3. Prepare BBQ Sauce:
  4. Prepare 1 Tbsp Gochujang (Korean Chili Paste)
  5. Take 1 Tbsp Gochugaru (Korean Chili Powder)
  6. Take 1 Tbsp Korean Corn Syrup (Mulyeot) or Regular Corn Syrup
  7. Make ready 1/2 Tbsp Brown sugar
  8. Prepare 1 Tbsp Soy sauce
  9. Take 1/4 Tsp Onion Powder
  10. Make ready 1/4 Tsp Garlic Powder
  11. Take 1 Tbsp Apple Cider Vinegar
  12. Get 1/2 Tbsp Worcestershire Sauce
  13. Get 1/8 Tsp Black Pepper
  14. Get 1/4 Tsp Salt
  15. Take 2 Tbsp Tomato Ketchup
  16. Prepare 120 ml Water
  17. Take 1 Tbsp Tomato Paste
  18. Make ready 1 Tsp Vegetable oil
  19. Make ready For Pork Marinade:
  20. Prepare 600 g Pork
  21. Get 1 Tbsp Gochujang (Korean Chili Paste)
  22. Prepare 1 Tsp Honey
  23. Make ready 1/2 Tbsp Smoked Paprika
  24. Prepare 1/2 Tsp Onion Powder
  25. Make ready 2 Tbsp Ketchup
  26. Prepare 1/2 Tbsp Soy Sauce
  27. Prepare 1/2 Tbsp Worcestershire Sauce
  28. Make ready 1/4 Tsp Black Pepper
  29. Make ready 1/4 Tsp Salt
  30. Take Cabbage Slaw:
  31. Prepare 1/2 Pc Cabbage, Finely chopped or shred
  32. Prepare 3 Tbsp Thousand island Mayo
  33. Make ready 1 Tsp Apple Cider Vinegar
  34. Take 1 Tsp Honey
  35. Take 1/8 Tsp Salt
  36. Prepare 1/8 Black Pepper

Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. Add cooking liquid as much as you want into pulled pork and mix. Serve as taco, loaded potato, sliders or a rice bowl. Our oven-roasted pulled pork combined with Korean-style sauce, fresh cilantro and quick cucumber-jalapeno pickles makes a delicious filling for soft tacos.

Instructions to make Korean Style Pulled Pork Sandwich:
  1. In a large size ziplock bag, put the pork and all the sauce and seasoning in it. Mix the seasoning and massage the pork with your hands to ensure even marination. Store it in refrigerator for at least 2 hours or overnight.
  2. In a salad bowl, mix the cabbages with the mayo, vinegar, honey, salt and pepper. Cover with cling wrap and store in the refrigerator for later use.
  3. In a medium size bowl, mix all the BBQ sauce ingredients (Except the tomato paste and oil) together. In a medium size sauce pan over medium heat, heat up the oil and the tomato paste until the aroma released. Add the mixed sauce into the pan and cook it until simmering. Switch off the heat and set it aside to cool down.
  4. Take out the marinated pork from the refrigerator and preheat your oven at 230°C (446°F).
  5. Sit the pork on a baking rack and underneath is a baking tray covered with aluminium foil.
  6. Put the pork in the preheated oven and bake for 45 mins to 1 hour. (depends on the shape and thickness of your pork)
  7. After the pork is cooked, set it aside to rest for 15 mins. (You may cover it with aluminium foil to rest for longer time for better results to retain more juice)
  8. In a mixing bowl, tear the pork with two forks against each other or you may wear gloves to pull with your hands. If the chunks are too big you may also use scissor to help.
  9. Mix the BBQ Sauce with the pulled pork.
  10. Toast the buns in a skillet.
  11. Assemble your burger with the buns, pulled pork and cabbage slaw and enjoy.

Our version is filled with the same oven-roasted pulled pork we use in our Vietnamese Pulled Pork Sandwiches, only for this recipe we. I like to call this The Worlds Greatest Sandwich. Cooked overnight in a crock pot, the meat is tender, juicy, and messy.the way a BBQ sandwich should be. Top it with your favorite cole slaw, and you have one tasty meal. This is South Carolina style BBQ. (Thanks for everyone who clarified that for me).

So that is going to wrap it up for this exceptional food korean style pulled pork sandwich recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!