Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, japchae (korean cellophane noodle stir-fry). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Japchae (잡채) literally means "mixed vegetables." But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles.
Japchae (Korean Cellophane Noodle Stir-fry) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Japchae (Korean Cellophane Noodle Stir-fry) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japchae (korean cellophane noodle stir-fry) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japchae (Korean Cellophane Noodle Stir-fry):
- Get Thinly sliced beef
- Prepare Cellophane noodles
- Make ready Carrot (medium)
- Prepare Shiitake mushrooms (dried are fine)
- Prepare Green pepper
- Prepare ★ Grated garlic
- Get ★ Soy sauce
- Take ★ Sugar
- Prepare ★ Sake
- Take ★ Gochujang
- Get Sesame oil
- Take Ground white sesame seeds
- Take Salt and pepper
The first time I tried Korean Stir-Fried Sweet Potato Noodles aka Japchae was when my manager brought the dish in for a potluck a couple of years Traditional Japchae requires thin-sliced pieces of beef. At most Korean supermarkets, you can find this style of beef pre-cut in the butcher section. Japchae 잡채 (Korean Stir Fried Noodles). This post may contain affiliate links.
Steps to make Japchae (Korean Cellophane Noodle Stir-fry):
- Rehydrate the cellophane noodles in hot water (or boil).
- Chop up the beef and marinate in the ★ ingredients for 15 minutes.
- Julienne the carrot and green pepper. Thinly slice the shiitake mushrooms.
- Heat up 2 teaspoons of sesame oil and cook the beef. Once it changes color, add the vegetables and noodles. Season with salt and pepper, then swirl in some sesame oil.
- Serve on a dish and sprinkle with ground sesame seeds.
- Gochujang - - https://cookpad.com/us/recipes/143344-easy-homemade-gochujang
- Buchimgae (Korean Pancake) Sauce. You can use this sauce in a variety of other dishes.
Please read my disclosure policy for details. Have you tried Japchae (Korean sweet potato noodles stir fried with vegetables and meat)? This recipe will show you how easy it is to cook up this. Home Recipes Noodles & Pasta Japchae: Korean Glass Noodle Stir Fry. Japchae is made with Korean potato starch glass noodles, which are surprisingly light, and completely gluten-free! (That's kind of like saying that popcorn is gluten free, as if it's some kind of brilliant food science workaround.
So that’s going to wrap it up for this exceptional food japchae (korean cellophane noodle stir-fry) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
