Korean Inspired Green Beans Stir Fry
Korean Inspired Green Beans Stir Fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, korean inspired green beans stir fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy, Quick & Easy Stir Fry Recipes. Green Bean, Eggplant & Shrimp Stir-Fry. This healthy eggplant and shrimp stir-fry recipe has a Korean-inspired gochujang sauce.

Korean Inspired Green Beans Stir Fry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Korean Inspired Green Beans Stir Fry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook korean inspired green beans stir fry using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Korean Inspired Green Beans Stir Fry:
  1. Get 1 handful green or french beans
  2. Prepare 1 handful pre-steamed tofu cubes
  3. Take 1-2 pre-steamed or boiled whole tomato
  4. Make ready 1/2 onion, sliced
  5. Take 1-2 tsp Ssamjang (spicy Korean bean paste)
  6. Get to taste Salt
  7. Get to taste Pepper
  8. Take As needed Cooking oil

We based this stir-fry on a noodle dish called japchae, which is a staple in many Korean households. The flavors are super savory but still bright and fresh. Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner.

Instructions to make Korean Inspired Green Beans Stir Fry:
  1. In a pan with oil, sauté the onions until translucent.
  2. Add the trimmed or cut beans. Sauté until bright green.
  3. Squeeze the juices of the pre-cooked whole tomatoes over the beans then tear apart and drop it in.
  4. Toss in the pre-cooked tofu. Add the Ssamjang and season with S&P. Continue sautéing until beans are cooked. Don't over cook to keep it crunchy. Serve as a healthy side dish.

All Reviews for Chinese Green Bean Stir-Fry. Green beans stir fried with ginger, onions, garlic and a little soy sauce. This stir fry cooks up quickly, with onions, ginger, and garlic, and a sauce of sweetened soy sauce with sesame oil. Add the green beans, stir-fry, and spread the beans out in a single layer. Then stir and repeat the spreading step several times Stir-fry everything to combine.

So that’s going to wrap it up with this special food korean inspired green beans stir fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!