Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cornbread with kimchi and cheddar. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Holiday Cookie Swap Collaboration with Ellen's Homemade Delights Kimchi + Cornbread library of archives. Jalapeño Cheddar Cornbread with Sweet Honey Butter.
Cornbread with kimchi and cheddar is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cornbread with kimchi and cheddar is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cornbread with kimchi and cheddar:
- Make ready 1 cup milk
- Make ready 1/4 cup butter
- Take 2 eggs
- Take 1/4 tsp gochujang
- Make ready 1 cup flour
- Prepare 1 1/4 cup cornmeal (fine)
- Prepare 1/4 cup sugar
- Take 1 pinch salt
- Take 1 tbsp baking powder
- Get 1 cup kimchi (diced)
- Take grated cheddar cheese
Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend. Mexican-style corn and shredded Cheddar cheese up the flavor ante on this classic Southern comfort food. For even more oomph, spread scallion butter on these tasty cornbread wedges. Serve this cheddar cornbread recipe with chili or ribs.
Instructions to make Cornbread with kimchi and cheddar:
- Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan.
- Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
- Combine flour, cornmeal, sugar, baking powder and salt
- Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
- Stir in the diced kimchi.
- Grease your pan, then pour in the batter.
- Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy.
- Bake for 25-30 minutes, and check with a toothpick if it comes out clean.
The whole corn kernels and jalapenos make the bread's texture way more interesting. We like to serve this Cheddar cornbread with chili or even ribs. Mix the cornbread batter according to the recipe on the box. Stir in the green chiles and half of the Cheddar. Pour the cornbread mixture into a greased baking dish or Dutch oven and bake the cornbread according to package directions until golden brown.
So that’s going to wrap it up with this special food cornbread with kimchi and cheddar recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
