Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's mongolian stir-fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Mike's Mongolian Stir-Fry is something that I’ve loved my whole life.
This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. How to Make Chinese Mongolian Chicken Stir Fry Please like, share, comment and/or subscribe if you would like to see new future recipes or support our.
To begin with this recipe, we must prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Make ready Start With This Basic Stir Fry Sauce
- Get 2/3 cup Soy Sauce
- Prepare 1 cup Chicken Broth
- Get 1/3 Rice Wine Or Rice Wine Vinegar
- Take 3 1/2 tbsp Sugar
- Make ready 1 tbsp Minced Ginger
- Prepare 1 tbsp Sesame Oil
- Make ready 1 tbsp Minced Garlic
- Get 4 dash Red Pepper Flakes
- Get 2 tbsp Corn Starch
- Get Additional Sauce/Flavor Options
- Prepare 1 Sweet Chili Sauce
- Get 1 Szechuan Sauce
- Prepare 1 Sriracha Sauce
- Prepare 1 Teriyaki Sauce
- Make ready 1 Oyster Sauce
- Get 1 Hoisin Sauce
- Make ready 1 Fish Sauce
- Take Noodle Options
- Make ready 1 Basic Ramen Noodles
- Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Make ready 1 Hokkien Noodles
- Make ready 1 Egg Noodles
- Take 1 Rice Noodles
- Make ready 1 Rice Sticks
- Take 1 Wheat Noodles [use fettuccine as a replacement]
- Make ready Meat & Meat Substitutions
- Prepare 1 Pork Strips
- Make ready 1 Beef Strips
- Get 1 Seafood [most types]
- Take 1 Chicken Strips
- Take 1 Tofu
- Make ready Broth Options
- Take 1 Vegetable Broth
- Prepare 1 Chicken Broth
- Take 1 Beef Broth
- Get Vegetable/Fruit Options
- Prepare 1 Water Chestnuts
- Make ready 1 Bean Sprouts
- Make ready 1 White Onions
- Prepare 1 Carrot Strips
- Prepare 1 Cabbage
- Take 1 Cilantro
- Get 1 Baby Corn
- Take 1 Thai Basil
- Make ready 1 Bok Choy
- Take 1 Broccoli Florets [blanched]
- Take 1 Green Onions
- Prepare 1 Garlic
- Make ready 1 Ginger
- Get 1 Jalapeños
- Take 1 Red Chili's
- Take 1 Bell Peppers
- Get 1 Diakon Radishes
- Prepare 1 Snap Or Snow Peas
- Prepare 1 Mushrooms
- Get 1 Squash
- Get 1 Egg Plant
- Make ready 1 Kimchi
- Make ready 1 Asparagus
- Prepare 1 Pineapple
- Make ready Nuts And Seeds
- Make ready 1 Cashews
- Prepare 1 Peanuts
- Get 1 Sesame Seeds
- Take Oil Options
- Take 1 Wok Oil
- Take 1 Sesame Oil
- Prepare 1 Peanut Oil
This stir fry tastes best when made right before serving as that's when the beef will be most tender. However, you can quickly cool, cover and refrigerate leftovers for up Mongolian beef goes well with rice, but you can also eat it with noodles, cauliflower rice or stir-fried veg. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
This will not only save you money all the while wearing your pj's. An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. My sister Maggie and I recommend Hubilai Mongolian BBQ Stir Fry.!!! Awesome, friendly staff, great. service, best food, good value for your. This Mongolian Beef Stir Fry is flavorful, simple, and filling!
So that is going to wrap it up with this exceptional food mike's mongolian stir-fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
