Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bulgogi kimchi grilled cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Its delicious amazing korean bulgogi beef in a crispy burrito! We got kimchi too, some cabbage and tasty cheeses! Fry french fries until golden brown.
Bulgogi Kimchi Grilled Cheese is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bulgogi Kimchi Grilled Cheese is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bulgogi kimchi grilled cheese using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bulgogi Kimchi Grilled Cheese:
- Make ready 2 slices bread
- Make ready Handful thinly sliced beef
- Get 2 tablespoons kimchi
- Make ready 1/2 Tbsp soy sauce
- Get 1 tsp sesame oil
- Make ready 1/2 Tbsp brown sugar
- Get 1 pat butter
- Take Cheddar cheese (as much as you like)
You'll find yourself using it frequently for steak because it's amazing. You'll want to slice the steak thin, which is easy work if you partially freeze the meat for a bit to firm it up. Kimchi by itself is a really strong flavor. It's a staple you'll find on pretty.
Instructions to make Bulgogi Kimchi Grilled Cheese:
- First, marinate your meat by mixing thoroughly with sugar, soy sauce, and sesame oil. I used meat for fondue, but if you've got the skills, you can thinly slice striploin.
- As your meat sits, slice cheddar so it covers the entire surface of your bread. Do this twice for both slices.
- Butter both slices of bread.
- Dice kimchi into small pieces
- Heat a pan with a little oil, and fry meat until it's cooked through. A little crisp won't hurt.
- Mix in kimchi into meat to heat, and remove from pan.
- Assemble sandwich like so bread -> cheese -> bulgogi + kimchi -> cheese -> bread
- Place in pan and fry until golden brown, flip and repeat
- Enjoy when hot!
This kimchi grilled cheese sandwich is addictive. Serve leftover kimchi on burgers, hotdogs, stir into mayo as a condiment or eat with Korean fried chicken. This kimchi grilled cheese sandwich is. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
So that’s going to wrap it up for this exceptional food bulgogi kimchi grilled cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
