Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, korean cheesy corn (corn cheese) using 5 ingredients only. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Korean Corn Cheese is a popular appetizer or side dish which can be easily made at home. It tastes similar to creamed corn with melted cheese on top. I'm actually thinking of serving Korean Corn Cheese at Thanksgiving this year instead of my traditional slow cooker creamed corn.
Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook korean cheesy corn (corn cheese) using 5 ingredients only using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
- Prepare 1 1/2 cups cooked sweet corn kernels (better fresh vs canned)
- Make ready 2 tablespoons butter
- Take 1/2 cup diced green and red bell peppers
- Make ready 2 tablespoons mayonnaise
- Make ready 1/2 tablespoon sugar (or to taste)
- Prepare Optional: sliced rice cakes (Tteokbokki)
Drain canned corn, you can use fresh corn if you want to! I just went the easy way, lol. How to make Corn cheese (or Kon-chijeu), Corn cheese from Maangchi.com. Be sure to squeeze the excess water out of all the ingredients, otherwise the bottom of the corn cheese will be Both are good but in the oven you can use the broiler to make the cheese on top bubbly and a little scorched.
Steps to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:
- Melt butter on low heat.
- Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.
- Add cheese and place cover to melt cheese.
- Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.
How to Make Korean Corn Cheese. Combine all the ingredients into a mixing bowl and stir together. Korean corn cheese is a popular cheesy, sweet and savory snack typically enjoyed with drinks. I tinkered around a bit and combined it with the flavours of Elote (Mexican Grilled Corn) for a more flavorful way to enjoy corn this summer. Martha Harrington of Conway, Massachusetts told us about this recipe when it first It has a few Korean ingredients which are easily purchased online if you don't have a Korean grocery nearby.
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