Korean Cuisine- Pork Bulgogi
Korean Cuisine- Pork Bulgogi

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, korean cuisine- pork bulgogi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Korean Bulgogi Pork - a Korean inspired recipe of marinated pork tenderloin. It is a "gui" (meaning grilled dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top. Pork Bulgogi - Spicy Korean Daeji Bulgogi BBQ.

Korean Cuisine- Pork Bulgogi is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Korean Cuisine- Pork Bulgogi is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have korean cuisine- pork bulgogi using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Korean Cuisine- Pork Bulgogi:
  1. Make ready pork slices
  2. Prepare kimchi
  3. Make ready of a sweet onion, chopped
  4. Make ready green onions, cut into 1/3
  5. Prepare Marinade
  6. Make ready Korean BBQ sauce for chicken & pork
  7. Make ready rice sine
  8. Get soy sauce
  9. Make ready water
  10. Get optional Korean hot pepper sauce
  11. Prepare Seasonings
  12. Prepare salt
  13. Get water

In Seoul, there is also a non-spicy version. It doesn't get as much attention by food. An easy Spicy Korean Pork Bulgogi recipe made with thin slices of pork belly and a sweet gochujang sauce that can be served with a side of rice. Ingredients for spicy korean pork bulgogi.

Steps to make Korean Cuisine- Pork Bulgogi:
  1. Marinate pork slices and onions in the marinade sauce about 30 minutes.
  2. Heat a pan with a little bit veg. oil, then stir-fry marinate pork and onions till the color of pork turn into white. Add in kimchi, green onions and 2 Tbs water continuing stir fry till the sauce thicken.
  3. Enjoy!

Pork - I like to use pork belly for this recipe, but this recipe also works with pork shoulder. Korean Pork Bulgogi is thin slices of marinated pork which is pan-seared to perfection. Tender, moist, spicy, and flavourful; pork never tasted so good! Slow Cooker Korean Pork Bulgogi recipe that can be made in a crockpot and has gochujang. Healthy, yummy stew that's perfect over rice for dinner!

So that is going to wrap it up for this exceptional food korean cuisine- pork bulgogi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!