Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Make your favourite takeout hot and sour soup at home, made fast with with deeper flavours in the Instant Pot pressure cooker. ** NEW APRONS! ** The aprons. Soybean paste is so versatile and it literally transform every plain soup into delicious hearty Korean Napa Cabbage Soup - Baechuguk. Doenjang - Korean classic doenjang (Jaerae Doenjang).
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To get started with this recipe, we must prepare a few ingredients. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Get 10 napa cabbage leaves, cut into inch width
- Get 1/2 onion, sliced
- Prepare 1 carrot, sliced
- Make ready 8 soy puff filled with grounded chicken
- Prepare 8 clams
- Make ready 8 oz firm tofu, sliced
- Prepare 2 Tsp 3-year aged soybean paste
- Take 1 pinch brown sugar
- Make ready 2 Tsp rice starch
- Take 16 oz homemade stock
- Make ready fish sauce
- Take olive oil
You can program how the Max will release the pressure when you're starting the pressure. The updated gadget, according to Wire Cutter, will also come with an automatic stirrer feature called "pulse release," which ensures soups and sauces are perfectly made. Comforting Instant Pot Vegetable Beef Soup with a balance of savory-sour-sweet flavors, spiced with a hint of paprika. Step by Step We've been having so much fun recreating all sorts of Cha Chaan Teng Food with our Instant Pot, and are thrilled to share this Classic HK Borscht Soup.
Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
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