Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried korean dried pollack. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Korean Dried Pollack is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried Korean Dried Pollack is something which I have loved my whole life.
Heat up oil on medium high. Pan Seared Dried Pollock (Korean Bugeo Gui). Dried Pollock (북어bugeo) was actually NOT one of my favorite foods when I was a child.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried korean dried pollack using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Korean Dried Pollack:
- Prepare 1 handful dried pollack
- Take Some oil for deep fry (about 2 cups)
- Make ready 1 TBS mayonnaise
- Take 1/2 TBS vinegar
- Make ready 1/2 TBS sugar
- Get Some chopped green onion and some minced garlic
Also has a Bukeoguk recipe on the back. 북엇국 (Bukeoguk) - Korean Dried Pollack Soup. Heat a large pot over medium-high heat. Dried pollock is a rich source of proteins and amino acids and is known to have detoxifying and soothing effects. This explains why bukeoguk is very popular as a hang-over remedy in Korea.
Instructions to make Fried Korean Dried Pollack:
- Cut pollack into 1/2 or 1/3 depending on length.
- Heat up oil on medium high. I use wooden chopsticks to check temperature of the oil. After about 5 minutes on medium high heat, I would stick the chopsticks holding them straight into the oil. If you can see bubbles form around the chopsticks right away, then oil is hot enough to fry. If not, wait another minute or two and try again.
- Put a paper towel on a plate. Fry pollack in small batches. When golden brown, remove to plate.
- Put mayonnaise, vinegar, sugar, green onion and garlic into a bowl. Mix well.
- Enjoy the crunchy dried pollack with mayonnaise sauce. This snack would go well with a cold beer. :)
The unique flavor of the dried fish makes the soup very flavorful but not fishy. This popular Korean soup recipe is healthy, easy, and costs almost nothing to make. Its delicate flavor comes from dried pollack. South Korean Manufacturers of dried pollack and Suppliers of dried pollack..mackerel soup stock-tea bag type- korean traditional fried cookie half dried alaska pollack fried seaweed wrapped vermicelli roll fried seaweed wrapped vermicelli. Hwangtae is pollack that has repeatedly been frozen and thawed in the frigid winter winds, until thoroughly dried and yellowish.
So that’s going to wrap it up with this special food fried korean dried pollack recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
