Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, korean-style beef, kimchi and mayonnaise hand rolls. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean-style Beef, Kimchi and Mayonnaise Hand Rolls is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Korean-style Beef, Kimchi and Mayonnaise Hand Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.
This Korean style cheese pot could surely satisfy your taste buds. Korean Style Kimchi Fried Rice Beef Rolls with Cheese. Inspired by the Korean beef stew of the House of Kimchi (now defunct), this spicy and sweet is so good you'll want to stir your rice in the sauce!
To get started with this recipe, we must prepare a few ingredients. You can have korean-style beef, kimchi and mayonnaise hand rolls using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:
- Make ready Beef chuck (thinly sliced or yakiniku beef)
- Make ready Plain cooked rice
- Prepare Sushi vinegar with kombu based dashi stock
- Take Yakiniku sauce (bottled)
- Prepare several leaves Crinkly looseleaf lettuce
- Get Nori seaweed
- Get Mayonnaise
- Prepare Kimchi
Some Korean Tacos are stuffed with Kimchi, but I found our Beef Bulgogi needed a sweet and fresh crunch vs a pickled fermented one. Assemble Korean Tacos: Fill each tortilla with the desired amount of beef then top with Slaw and Crema. Garnish with additional lime and Gochuchang if desired. Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings.
Instructions to make Korean-style Beef, Kimchi and Mayonnaise Hand Rolls:
- Wash the lettuce leaves and pat dry. Mix the sushi vinegar in hot rice using a cutting motion, and leave to cool.
- Heat some oil in a frying pan, add the beef and cook. When the color has changed, transfer to a bowl and toss with the yakiniku sauce.
- Put together each roll in the following order: nori seaweed, lettuce leaf, rice, meat, kimchi and mayonnaise - then wrap up and enjoy.
We all grew up on these rice rolls. They were a must for our school field trips and outdoor activities as well as family road trips! You can use any tender cut of beef. Thin bulgogi meat or ground beef works fine as well. So while we cut down on eating out during the week, I'm sure this beef bowl will be in constant rotation at our house!
So that is going to wrap it up with this special food korean-style beef, kimchi and mayonnaise hand rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
