Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, homemade kimchi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Watch us make homemade kimchi and then make it yourself! Thank you so much Chun Ok for If you love kimchi, then you will want to make this homemade kimchi because it's so much more. This easy homemade kimchi recipe (created by "Maagchi") is SO GOOD!
Homemade Kimchi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Homemade Kimchi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade kimchi using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Kimchi:
- Get 5 Cloves Garlic
- Prepare 1 Small Piece of Ginger (about the size of your little finger)
- Make ready 1 Fresh Chilli
- Make ready 3 Tbsp Ground Chilli Flakes
- Prepare 4-5 Tbsp Water
- Take 2 Tsp Sugar
- Prepare 1/2 Napa Cabbage
- Get 3 Spring Onions
- Get 3 Tbsp Salt
- Make ready 1 Large Jar, cleaned
We wanted to preserve it in a way that would allow us to enjoy it once the harvest. Easy Homemade Kimchi (Kimchee) takes a little time but once you make this delicious Korean side dish yourself, you'll be hooked! We like to put our homemade kimchi into spring rolls and tacos, quesadillas and our favorite, in slow cooked pork. Learn how to make kimchi from a master preserver Chef Ernest Miller.
Instructions to make Homemade Kimchi:
- Slice the cabbage into fine strips. Place in a large, very clean bowl and sprinkle the salt on top. Massage the salt into the cabbage, you should feel it begin to soften. Add enough water to cover the cabbage, place a large plate on top of it so it is submerged and leave for a few hours.
- Drain the cabbage. Place in a colander and rinse through with cold water. Leave it to stand so it drains.
- Grate the ginger, garlic and chilli. Add the water, sugar and chilli flakes to the grated ingredients and mix together. If you like spice add more chilli flakes (or less if you don't)!!
- Slice the spring onion into inch long pieces. Take the cabbage from the colander and pat dry with a clean tea-towel.
- Combine all the ingredients together in a large bowl. Scrape into a clean jar. Push down the cabbage so the water covers it. Place it on a plate and leave for 3-5 days with the lid open. You will be able to see it ferment when bubbles start forming.
- When the cabbage has fermented store it in the fridge to prolong it and enjoy!!!
Once you have kimchi on hand, serve this healthy dish along with any meal, as an ingredient in stir-fries, stews, savory pancakes and more, or as a. Kimchi or kim chee is one of the most popular Korean foods. This quick and easy recipe results in authentic, raw, probiotic Kim Chee, perfect for vegetarians, vegans, raw foodists. I've never even tasted kimchi, but for some reason I wanted to make my own, especially when I went to several local grocery stores here and couldn't find any. A simple, flexible formula for easy homemade kimchi!
So that is going to wrap this up with this special food homemade kimchi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
