Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gamjatang (korean pork potato soup) 韩式猪骨土豆汤. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Korean Pork Neck Bone Soup (Gamjatang). 뼈다귀 해장국/감자탕 맛있게 만드는 법 : 황금레시피 Korean pork bone soupㅣ숙이네 Sook's Home. A little hungry, have some pork bone soup. Tasty today食至今日. [ENG SUB] Instant Pot Korean Pork Bone Soup (Gamjatang) 인스턴트팟 감자탕.
To begin with this particular recipe, we have to prepare a few components. You can cook gamjatang (korean pork potato soup) 韩式猪骨土豆汤 using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤:
- Make ready 2 lb pork ribs, neck or hogs
- Take 2 lb yellow potato
- Take 15 leaves Napa cabbage
- Take 1/4 cup wild sesame seeds
- Make ready 1/2 onion
- Take 1 1/2 heads garlic
- Make ready 1/3 cup korean hot pepper flakes
- Take 3 Tsp fish dauce
- Get 4 Tsp Korean soybean paste
- Prepare 2 green onions
Korean pork bone soup or gamjatang is an all day affair. Hurry up and wait as it simmers away. It's really no different than making stew. There's meat and potatoes and stock.
Steps to make Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤:
- In a pressure cooker, add blanched pork with 10 cups of water, 2 Tsp Korean soybean paste, 1/2 onion and 1 head of garlic. Optional flavor package includes, 1 cinnamon stick, 4 anise stars, 1 bay leave, 2 cloves, 1 tsp coriander seeds. Pressure cook 25~30 minutes depends on the cut.
- Blanch Napa cabbage leaves in water for 5 minutes. Stop cooking by rinse them in cold water and tear apart by hand and set aside.
- Toaste wild sesame seeds in a wok until aromatic. Grind them in a small blender or food processor.
- Make a flavor paste by mixing 1/4 cup of grounded wild sesame seeds with 1/3 cup Korean hot pepper flakes, 2 Tsp soybean paste and minced half head of garlic. Will be used to make the soup and cabbage marinate.
- Marinate the cabbage leaves with 1/3 of the flavor paste.
- Once the pork is done. Transfer all meat and the broth into a large soup pot. Add 2 lb diced yellow potatoes. Use 1/3 of the flavoring paste. Bring it to a boil and reduce to simmer and cook for 20 minutes in medium heat. Then add cabbage and cook for another 15 minutes. Adjust seasoning if necessary. Optional veggies can be enoki mushroom, perilla leaves, garlic chives and green chilli.
- Enjoy the soup first. When you finish about 80% of the soup. The leftover potatoes can be used to make a quick Korean style fried rice. 1 cup cooked multiple grain rice, 2 Tsp chopped kimchi, 2 green onion, and 1 large sheet of nori seaweed.
Where it's different is the seasonings. A classic hearty Korean stew made with meaty pork neck, potatoes, and perilla seeds. In a soup pot, combine the pork stock, roasted bones, potatoes, chile pepper, scallions, and the gochugaru mixture and Serve immediately with rice and gamjatang dipping sauce on the side for the neck meat. Gamja-tang (감자탕) or pork back-bone stew is a spicy Korean soup made from the spine or neck bones of a pig. It often contains potatoes, cellophane noodles, dried radish greens, perilla leaves, green onions, hot peppers and ground sesame seeds. 大家好! 我是老外约翰。 欢迎大家收看我的频道，希望你们能喜欢我的菜谱! 韩式猪骨土豆汤的详细食材用量： 猪颈骨 一斤半 中型土 Похожие видео. 韓國美食 Korean Cooking Show——韓國豬骨湯 Korean Style Pork Bone Soup Pork bone soup (Gamjatang: 감자탕) 脆皮燒肉.
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