Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gamjatang (korean pork potato soup) 韩式猪骨土豆汤. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤 is something which I’ve loved my whole life.
A little hungry, have some pork bone soup. Tasty today食至今日. [ENG SUB] Instant Pot Korean Pork Bone Soup (Gamjatang) 인스턴트팟 감자탕. Gamjatang is soup made with pork neck bones and vegetables.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gamjatang (korean pork potato soup) 韩式猪骨土豆汤 using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤:
- Prepare 2 lb pork ribs, neck or hogs
- Prepare 2 lb yellow potato
- Take 15 leaves Napa cabbage
- Prepare 1/4 cup wild sesame seeds
- Get 1/2 onion
- Take 1 1/2 heads garlic
- Make ready 1/3 cup korean hot pepper flakes
- Get 3 Tsp fish dauce
- Get 4 Tsp Korean soybean paste
- Get 2 green onions
Gamjatang - Korean Pork Bone Stew Sauce. If you cannot get pork neck bones, you can. Gamja-tang (감자탕) or pork back-bone stew is a spicy Korean soup made from the spine or neck bones of a pig. It often contains potatoes, cellophane noodles, dried radish greens, perilla leaves, green onions, hot peppers and ground sesame seeds.
Instructions to make Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤:
- In a pressure cooker, add blanched pork with 10 cups of water, 2 Tsp Korean soybean paste, 1/2 onion and 1 head of garlic. Optional flavor package includes, 1 cinnamon stick, 4 anise stars, 1 bay leave, 2 cloves, 1 tsp coriander seeds. Pressure cook 25~30 minutes depends on the cut.
- Blanch Napa cabbage leaves in water for 5 minutes. Stop cooking by rinse them in cold water and tear apart by hand and set aside.
- Toaste wild sesame seeds in a wok until aromatic. Grind them in a small blender or food processor.
- Make a flavor paste by mixing 1/4 cup of grounded wild sesame seeds with 1/3 cup Korean hot pepper flakes, 2 Tsp soybean paste and minced half head of garlic. Will be used to make the soup and cabbage marinate.
- Marinate the cabbage leaves with 1/3 of the flavor paste.
- Once the pork is done. Transfer all meat and the broth into a large soup pot. Add 2 lb diced yellow potatoes. Use 1/3 of the flavoring paste. Bring it to a boil and reduce to simmer and cook for 20 minutes in medium heat. Then add cabbage and cook for another 15 minutes. Adjust seasoning if necessary. Optional veggies can be enoki mushroom, perilla leaves, garlic chives and green chilli.
- Enjoy the soup first. When you finish about 80% of the soup. The leftover potatoes can be used to make a quick Korean style fried rice. 1 cup cooked multiple grain rice, 2 Tsp chopped kimchi, 2 green onion, and 1 large sheet of nori seaweed.
A classic hearty Korean stew made with meaty pork neck, potatoes, and perilla seeds. In a soup pot, combine the pork stock, roasted bones, potatoes, chile pepper, scallions, and the gochugaru mixture and Serve immediately with rice and gamjatang dipping sauce on the side for the neck meat. See great recipes for Korean soup too! Gamjatang (Korean Pork Potato Soup) 韩式猪骨土豆汤. Korean Pork Neck Bone Soup (Gamjatang).
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