Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, korean ground beef and rice bowl. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Super easy and delicious Korean ground beef and rice bowls. Serve with your choice of vegetables and rice. It makes a perfect week night dinner!
Korean Ground Beef and Rice Bowl is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Korean Ground Beef and Rice Bowl is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook korean ground beef and rice bowl using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Ground Beef and Rice Bowl:
- Get 1/2 Pound Ground Beef
- Make ready 3 Cloves Garlic
- Make ready 1/4 Cup Packed Brown Sugar
- Get 1/4 Cup Soy Sauce
- Get 2 tsp Sesame Oil
- Prepare 1/4 tsp Ground Ginger
- Get 1/4 tsp Crushed Red Pepper
- Get Green Onions and Sesame seeds for garnish
This Korean ground beef bowl dish is perfect for quick lunch or dinner and it's. This Korean beef bowl is seasoned with green onions, ginger, soy sauce, and sesame and served over brown rice for a quick and easy dinner. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. This ground beef rice bowl recipe is an adaptation of the traditional Korean beef bulgogi dish, which uses thinly sliced beef marinated in soy sauce, oil, spices, and garlic, then cooked on high heat.
Steps to make Korean Ground Beef and Rice Bowl:
- Cook the ground beef and garlic until no longer pink.
- In a small bowl, whisk brown sugar, Soy Sauce, Sesame Oil, and Pepper Flakes.
- Poor mixture over cooked ground beef and simmer for 2-3 minutes.
- Add Veggies of your choosing for full meal.
I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. We're talking a delicious, quick, easy, and budget-friendly dinner! Beef - I used lean ground beef but feel free to use full fat, just be sure to drain the fat after the beef has cooked. Serve over hot rice and garnish with green onions and sesame seeds. This basic recipe for Korean ground beef and rice bowls is floating around in a virtually identical format on multiple sites, but it looked a little too sugary for me — so I decided to mash it up with the recipe for bibimbap over on Budget Bytes to create my own take on Korean ground beef & spinach.
So that is going to wrap this up for this exceptional food korean ground beef and rice bowl recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
