Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, korean tteokbokki (hot and spicy rice cake). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water.
Korean Tteokbokki (Hot and Spicy Rice Cake) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Korean Tteokbokki (Hot and Spicy Rice Cake) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook korean tteokbokki (hot and spicy rice cake) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Make ready 120 gr rice flour
- Get 1 tbsp tapioca flour
- Take 1 tbsp corn stratch flour solution
- Get 50 ml boiled water (approxinately)
- Prepare 2 cayenne pepper (chopped)
- Make ready 1 tsp garlic (chopped)
- Take 1 spring onion (chopped)
- Get 4 tbsp tomato sauce
- Make ready 1 tsp salt
- Make ready 1 tsp buillon powder
- Take Sesame (i don't use it)
- Prepare Water
- Take 1 tbsp frying oil
Tteokbokki - Spicy Rice Cake Recipe. Ingredients are adjustable and listed below in my Recipe Card -. The quality of the tteok/dduk varies quite a bit. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes.
Instructions to make Korean Tteokbokki (Hot and Spicy Rice Cake):
- Mix rice flour and tapioca flour then add boiled water little by little 😁 then make a dough and make a long cylinder shape then cut the shape into small cylinder about 2 cm long, each)
- Boil the water then add salt and small cylinder dough (step 1).
- Add vegetable oil in a pan then fry it until fragnant. Then add cayenne pepper, salt, buillon powder, a glass of water (120 ml) and boiled tteokbokki. After that add tomato sauce and spring onion then add corn starch flour solution then stir.
- Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes.
- Serve it hot with sesame as topping. But i dont have sesame today hiks
Tteokbokki is a popular Korean snack made up of chewy rice cakes and soft fish cakes in a spicy sweet chili sauce. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce. It's impossible to resist the flavor-texture combo of this supremely satisfying Korean snack food—a riffable dish found as often in street food stalls as in home kitchens. The best tteokbokki recipes you'LL ever eat: find out here! Famous for being one of the five most spicy dishes in Korean cuisine, tteokbokki has long fascinated gourmets from all walks.
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