Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jjajang myun 짜장면 (chinese-korean black bean noodles) sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
Black bean paste, cucumber, daikon radish, jjajangmyeon noodles, korean radish, olive oil, onion, pork belly, potato, potato starch powder, sesame oil, vegetable oil, water, zucchini. Easy Jajangmyeon (Korean noodles in black bean sauce) recipe! Jajangmyeon (자장면) or jjajangmyeon (짜장면) is a Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables.
To get started with this recipe, we have to prepare a few ingredients. You can cook jjajang myun 짜장면 (chinese-korean black bean noodles) sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce:
- Make ready vegetable oil
- Make ready 1 medium onion chopped into 1/4" dice (about 1 cup)
- Take 1 large carrot cut into 1/4" cubes (about 1 cup)
- Make ready 1 medium zucchini cut into 1/4" cubes (about 1 cup)
- Prepare 1 medium potato cut into 1/4" cubes (about 1 cup)
- Get 1 lb pork shoulder cut into 1/4" cubes & tossed with 1/2 tsp salt, 1/4 tsp black pepper, 1 Tbsp corn or potato starch
- Prepare 1 Tablespoon corn/potato starch slurried in 2.5 Tablespoons cold water
- Get 1/3 cup jjajang (Korean black bean paste)
- Take 1 3/4 cups unsalted chicken stock (or 1 2/3 cups water)
- Take 1 Tablespoon sugar
Jajangmyun (Chajangmyun, Jjajang myun) is one of the most popular noodle dishes in Korea, even though it actually originated in China, not Korea. It is the Korean adaptation of a Chinese black bean noodle dish with the same name, and you can find it in many restaurants in Korea. The Chinese version of black bean sauce is VERY different. Original Chinese black bean noodles doesn't taste sweet at all, it's just salty.
Instructions to make Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce:
- In a large pot, saute the vegetables in 2 or 3 batches, using 2 teaspoons of oil per batch, over slightly higher than medium heat for 4 to 5 minutes. Set aside.
- In the same pot, add 1.5 Tablespoons oil, turn the heat up to medium high, and saute the meat for 4 to 5 minutes, until most of the pieces have a dark golden brown sear on them.
- Pour in the black bean paste, water, sugar, and starch slurry, and story thoroughly to break up the paste and evenly distribute all the ingredients. Make sure to scrape the bottom to release any fond.
- Bring the sauce up to a gentle boil for about 2 minutes, then cover and reduce heat to medium low and simmer for another 5 to 7 minutes, stirring occasionally.
- At this point, give the sauce a taste, and if it's a little too salty, add water in Tablespoonfuls to adjust the flavor. (The salt in such salty condiments as black bean paste can intensify exponentially past a certain point in cooking.) Cut the heat and allow the sauce to cool and set for 5 minutes or so before ladling it over your noodles or rice.
- Enjoy! :)
But Korean version got to be sweet and savory! Mix cornstarch and cold water in a small mixing bowl, pour into Jjajang sauce while you are stirring. You will see the sauce is instantly thicken and glossy. 짜장면. Jjam Ppong and Jja Jang Myun are the epitome of Korean Chinese food that is well known for being delivered to houses in a steel case called "Cheol Ga Bang 철가방" even back in There are a few variations of jjajangmyeon. Gan-jjajangmyeon is noodles served with the sauce without the starch.
So that is going to wrap it up with this exceptional food jjajang myun 짜장면 (chinese-korean black bean noodles) sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
