Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, korean ramen/ramyeon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Korean Ramen/Ramyeon is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Korean Ramen/Ramyeon is something which I’ve loved my entire life. They’re nice and they look wonderful.
This Korean ramen is an upscaled version of traditional Korean ramyeon. Big, bold Korean flavours and decent ramen noodles. Korean Ramen or Ramyeon is very popular among locals and more fans are growing overseas.
To begin with this particular recipe, we have to first prepare a few components. You can have korean ramen/ramyeon using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Ramen/Ramyeon:
- Make ready 1 instant noodle (i used indomie cz it's halal instant ramen, i like)
- Prepare 1 egg
- Prepare 1 spring onion
- Make ready 1 chinese cabbage or whatever veg u have
- Prepare 2 tbsp tomato sauce (del monte tomato sauce is highly recommended)
- Get 2 sausages or fish or meat (optional)
- Get 1 pinch black pepper (optional)
- Get Seasoning (i used instant noodle seasoning)
- Prepare Water
What better way to find out about Korean culture than to ask a Korean? [She says to him], 'Do you want to eat ramen?' Spicy Korean Ramyeon - B.bap. The "FLYING BOILING HOT RAMEN POT" incident. How to make Rabokki - Instant Ramen Noodles + Tteokbokki (Korean spicy rice cakes). Rabokki is a combination of the words for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이.
Steps to make Korean Ramen/Ramyeon:
- I actually dont like raw veg so i boiled cabbage n spring onion for about 2 minutes, here. Then i chopped them
- Boil instant noodle, tomato souce n cracked egg in same pot. Boil them for 5 minutes
- Chop sausages or meat
- After step 2 is ready, put them in a bowl n mix it with seasoning n also black pepper.
- Then give garnish (chopped cabbage, sausage, chopped spring onion or whatever you like but korean ramen mostly use chopped spring onion)
- Korean ramyung is ready to serve :)))
I chose spicy ramyeon, but you can use nonspicy if you like. Special thankyou to Jimmy Wong for filming with me. English name: Korean ramen Other English name(s): instant noodles Categories: main dish, noodle, snack, spicy Made with: eggs, green onion, ramyeon, water Full recipe with photos: www.maangchi.com/recipe/ramyeon This is the best way I know to prepare ramen, called "ramyeon" 라면 in Korean. I chose spicy ramyeon, but you can use nonspicy if you like. Korean Instant Noodle OTTOGI ODONGTONGMYUN Ramyun Ramen..
So that’s going to wrap it up for this special food korean ramen/ramyeon recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
