Japanese Style! Kimchi Gyudon!!
Japanese Style! Kimchi Gyudon!!

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese style! kimchi gyudon!!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese Style! Kimchi Gyudon!! is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Japanese Style! Kimchi Gyudon!! is something that I’ve loved my whole life. They’re nice and they look wonderful.

Japanese comfort food, easy Gyudon recipe can be prepared quickly and has nutritious ingredients such as beef, onion, eggs, and rice In Japan, gyudon is sometimes served with a raw egg yolk or Onsen Tamago (poached egg) in the center of the meat and onion mixture. Gyudon is the ubiquitous Japanese beef rice bowl, found all over Japan (and the rest of world). Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

To get started with this recipe, we must first prepare a few components. You can have japanese style! kimchi gyudon!! using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style! Kimchi Gyudon!!:
  1. Take 100 g Beef
  2. Take 150 g Kimchi
  3. Prepare 200 g Mushrooms
  4. Get half green onion
  5. Get 1 egg
  6. Take 1 bowl cooked rice

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Instructions to make Japanese Style! Kimchi Gyudon!!:
  1. Fry 100 g of ceef
  2. Combine ceef and green onion
  3. Combine the step 2 ingredients and Mushrooms
  4. Boil down little bit
  5. Scoop rice into a bowl and then put meat, kimchi and mushrooms on it!! EASY!!!

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