Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thai-korean inspired preserved shrimp (gejang style koong chae nam pla). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Live octopus might be the most interesting seafood in Korea but Raw Marinated Crab and Shrimps are higher on the exotic list. Explore our favorite Asian-inspired shrimp recipes, featuring spicy Szechwan, Indian curries, Thai-style grilled, Korean-style fried rice, and more. This quick, spicy Szechwan-style shrimp recipe pairs fresh shrimp with ginger, soy sauce, garlic, crushed red peppers, and a little ketchup.
Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai-korean inspired preserved shrimp (gejang style koong chae nam pla) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
- Take 3/4 pounds raw head-on shrimp, body peeled and deveined, front legs trimmed off
- Take 1 jalapeño, thinly sliced
- Take 1 habanero, thinly sliced
- Get 2 cloves garlic, thinly sliced
- Make ready 2 chiles de arbol, thinly sliced
- Make ready about 1.5" knob of ginger, peeled and finely julienned
- Take 1 teaspoon crushed chili flakes
- Prepare optional: 2 dried Kaffir lime leaves, finely julienned
- Take the zest and juice of 1 Kaffir lime (or a regular lime if that's what you've got)
- Take 1/4 cup + 1 Tablespoon fish sauce
- Make ready 1 Tablespoon soy sauce
- Take 2 Tablespoons water
- Take 2 Tablespoons sugar
Shrimp in fish sauce or Koong Chae Nam Pla is good savory eaten with alcohol drinks. Yangnyeom gejang (양념게장) is a spicy marinated raw crab dish. It's salty, spicy and slightly sweet. Ganjang Gejang (Raw Crabs Marinated in Soy Sauce) - Korean Bapsang.
Instructions to make Thai-Korean Inspired Preserved Shrimp (Gejang Style Koong Chae Nam Pla):
- In a medium bowl, combine fish sauce, soy sauce, water, sugar, and lime zest and juice, and stir until all sugar is dissolved.
- Put shrimp and rest of ingredients in a tight lidded container or mason jar, and pour brine over all of it.
- Using a spoon, press down on the top to submerge ingredients on top in the brine.
- In 6 hours or so, redistribute the ingredients so the stuff on the top is now on the bottom. (So everything gets evenly brined and preserved.)
- Refrigerate a minimum of 24 hours before enjoying with steamed rice. Keep refrigerated between consumption.
- Enjoy!
A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. How to make Saeu buchu mandu, Shrimp and Asian chive dumplings from Maangchi.com. And if you like pork, you can simply replace the shrimp with pork in the recipe below to make pork dumplings. A thai style dipping sauce made with fish sauce is also an option.
So that’s going to wrap it up for this exceptional food thai-korean inspired preserved shrimp (gejang style koong chae nam pla) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
