Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato chizimi (korean pancake). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Learn how to make Korean potato pancakes. It's a perfect rainy day snack! It's been a very hot sizzling summer season this year.
Potato chizimi (Korean pancake) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Potato chizimi (Korean pancake) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have potato chizimi (korean pancake) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato chizimi (Korean pancake):
- Prepare 5 potatoes
- Prepare 0,1 pound kimchi
- Make ready 1 bundle leeks (Nira)
- Take 1 tsp soy sauce
- Make ready 1 Tsp potato powder
- Prepare 1 tsp chicken soup powder
- Take 1 tsp salt
- Prepare 1 tsp grated garlic
- Take for sauce
- Prepare 1 Tsp soy source
- Make ready 1 Tsp vinegar
Make Korean Potato Pancake (Gamjajeon) with nothing but a few potatoes. A tasty recipe for a gluten-free diet! Korean Potato Pancakes - No fillers here. Korean Potato Pancake is a very simple recipe, using only one ingredient - potato.
Steps to make Potato chizimi (Korean pancake):
- Peel the potatoes and grate them. Mince kimchi. Cut leeks in any sizes that you like.
- Put a sieve on the bowl. Put potatoes into the sieve to get potatoes ‘water. (After this step you will have, grated potatoes, potato-juice and deposition of the potato-juice.)
- Put deposition of potato-juice, granted potato, kimchi, Nira, soy source, potato powder, salt and granted garlic, into a bowl and stir.
- Heat sesame oil on a flying pan. Pour a half of the pastes like crape. Cook at medium flame for two minutes.
- Flip the pancake over and cook for another two minutes.
- Pour sauce if needed.
If you have potatoes, you can make this crispy, chewy Korean potato pancake. Other vegetables are nice to have but not necessary. Enjoy gamjajeon as a delicious appetizer or snack. I really loved this Korean potato pancake, probably going to make it sometime this week!! 🙂. Hope you guys enjoy this recipe and try one day!
So that’s going to wrap this up with this special food potato chizimi (korean pancake) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
