Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bulgogi 불고기 (korean "bbq"). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! Literally speaking, bulgogi (불고기) means "fire meat". Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.
Bulgogi 불고기 (Korean "BBQ") is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Bulgogi 불고기 (Korean "BBQ") is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bulgogi 불고기 (korean "bbq") using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi 불고기 (Korean "BBQ"):
- Make ready 2 pounds beef (ribeye or skirt steak work well), very thinly sliced. I don't recommend super lean cuts for this preparation
- Make ready 1 whole green onion (white and green parts) chopped
- Make ready 2 Tablespoons finely minced garlic (about 3 cloves)
- Get 1/4 of a sweet apple, finely grated (you can use 3 Tablespoons apple sauce in a pinch) to tenderize and sweeten
- Prepare 3-4 Tablespoons sugar
- Prepare 1 Tablespoon toasted sesame oil
- Take 1/4 cup regular soy sauce
Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a Thanks to the rise of the Korean food scene in Japan, Bulgogi (プルコギ) is gaining such popularity that a lot of housewives are making the BBQ. Reviews for: Photos of Bulgogi (Korean BBQ). An authentic recipe for Korean BBQ Beef (Bulgogi). This is an authentic recipe for Korean Beef Bulgogi.
Steps to make Bulgogi 불고기 (Korean "BBQ"):
- Combine all ingredients thoroughly in a mixing bowl and ideally allow to marinate for at least 30 minutes before cooking. For me, the best way to get all the meat evenly seasoned is to get in there with your hands and mix and massage to distribute all the seasonings thoroughly and evenly.
- PAN FRY OR SAUTE METHOD: Cook the meat in four separate batches on an oil (about 1.5 teaspoons per batch) pan preheated to medium high, for 2.5 to 3 minutes, stirring occasionally to ensure all pieces are cooked. If you, like I, love onions, you can saute some 1/4-inch thick pieces of sliced onions with each batch.
- OVEN METHOD: Preheat the oven to 425F. Mix an additional 1.5 to 2 Tablespoons oil in with the meat and spread the meat evenly in a single layer on a foil-lined sheet pan or broiler pan. Place the pan about 4 inches under the heat element and cook for 15 minutes.
- GRILL METHOD: You'll need a grill basket or screen to keep the meat from falling through the slats. Spread the meat in a single layer and cook over medium high heat (and at least 5 inches above the goals or gas element) until the meat is cooked. 3 to 5 minutes per side, depending on the thickness of the cut and grill heat.
- Enjoy! :)
It's easy and fast to make, and the ingredients are all from the supermarket. I think you will be surprised by two key ingredients in the marinade: grated apple and grated onion. Easiest way to get started with Korean food, try this Korean-style BBQ beef also known as bulgogi 불고기. Only few basic ingredients to make this at home. I hope you are because today I'm sharing this extremely (not kidding) easy and delicious Korean-style BBQ beef or also known as bulgogi.
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