Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, korean bibimbap. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables". Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. This is why dolsot bibimbap is highly popular at Korean restaurants.
Korean Bibimbap is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Korean Bibimbap is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean bibimbap using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean Bibimbap:
- Take Ingredients
- Prepare 1 cup short grain japanese rice
- Take 1 medium size carrot - thin slices
- Prepare 200 grams spinach - chopped approx 2-3 inche
- Make ready 200 grams soya bean sprouts
- Make ready 100 grams chicken thighs - sliced
- Get 10 button mushrooms - sliced
- Get 1 salt
- Make ready 1 sesame oil
- Prepare 1 roasted sesame
- Get 1 garlic - chopped
- Prepare 1 chopped fried shallots
- Prepare 1 water
- Get 1 cooking oil
- Get 1 Lee kum lee korean marinade sauce
- Take 1 large eggs
- Get seasoning sauce
- Make ready 2 tbsp Lee kum lee korean marinade sauce
- Take 1 tbsp roasted sesame
- Make ready 1 tbsp chopped fried shallots
- Make ready 1 tsp diced garlic
- Make ready 1 tbsp sesame oil
- Take 1 tbsp water
Bibimbap is to Korean cuisine what apple pie is to American cuisine. You can also top bibimbap with just an egg fried sunny-side-up. The reason this dish is so popular is because it's not only very. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal.
Instructions to make Korean Bibimbap:
- Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins.
- Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins.
- Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well.
- Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well.
- Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken.
- Egg. Pan fry egg.
- Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!
The secret to making great Bibimbap everytime is the Gochujang sauce! Korean Bibimbap Bowls with seasoned vegetables, a dippy fried egg, and flavorful gochujang sauce, you don't have to be a vegetarian Pan-fried tofu is my protein of choice for Korean Bibimbap Bowls. It's a heavenly combination of beef, flavorful vegetables cooked just right, fried egg on top and the spiciness of Korean Chilli Paste with a hint of aromatic sesame oil. Find out all about bibimbap, the quintessential Korean meal-in-a-bowl: rice at the bottom, topped with sliced beef, a mix of sautéed vegetables and sauces. Bibim means mixed, and bap means cooked rice, so bibimbap is literally mixed rice.
So that is going to wrap it up for this special food korean bibimbap recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
