Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, korean-style tempeh salad (vegan/vegetarian). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Korean-style Tempeh Salad (Vegan/Vegetarian) is something that I’ve loved my entire life.
I had a tub of Korean doenjang paste leftover from a stew I'd made, I decided to experiment a little and create these Korean Tempeh Steaks. I'm not a vegetarian, let alone vegan, but this is fabulous. Since it is a low-fat and high-protein food, many vegans choose to include tempeh in their diet on a regular basis.
To begin with this recipe, we have to first prepare a few components. You can cook korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):
- Prepare 250 grams Tempeh (1 package)
- Prepare 1/2 cup onion (chopped)
- Make ready 1/2 cup carrot (chopped)
- Take 1/2 cup asparagus (chopped)
- Make ready 1/4 cup green onion (chopped)
- Prepare 1/2 tbsp minced garlic
- Take 1/3 cup tofu (optional)
- Prepare Sauce
- Prepare 4 tbsp soy sauce
- Take 2 tbsp sesame oil
- Get 1 1/2 tbsp sugar
- Make ready 1 tbsp lemon juice
- Make ready 6 tbsp Veganaise or mayonnaise
- Prepare 1 salt and pepper to taste
- Prepare 2 tbsp red chilli powder or paprika to add spiciness (optional)
- Take Garnish
- Make ready 1 sesame seed
- Make ready 1 parsley flakes
Tempeh recipe ideas: Add sliced tempeh to "BLT" style. See more ideas about Tempeh, Tempeh recipes, Vegetarian recipes. Baked Citrus Tempeh is a citrusy savory tempeh dish served with cooked veggies, greens, or grains. Simple, delicious, versatile, and batch cooking friendly.
Instructions to make Korean-style Tempeh Salad (Vegan/Vegetarian):
- Dice Tempeh into small cubes.
- Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
- Chop tofu and add it into the bowl (optional).
- Mix well so that Tempeh and tofu (optional) can absorb the sauce.
- Stir fry onion, carrot, asparagus, minced garlic together.
- Add cooked vegetables into the bowl and mix with Tempeh.
- Add sugar, lemon juice, and Veganaise (or mayonnaise).
- Add raw green onion (chopped).
- Mix well.
- Add salt and pepper.
- Sprinkle sesame seeds and parsley flakes for garnish (optional).
Notes about This Vegan Tempeh Power Salad. I just cut the block of tempeh into cubes and tossed it with cauliflower (conveniently they roast at the same rate) and I also added turmeric for an added nutritious boost. Once the cauliflower and tempeh comes out of the oven I tossed it in thinned out. A collection of easy, delicious Korean vegan recipes! There are a variety of flavors, styles, and brands to choose from.
So that’s going to wrap it up with this exceptional food korean-style tempeh salad (vegan/vegetarian) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
