Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, korean bbq chicken drumsticks. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Korean BBQ Chicken Drumsticks are slightly spicy, sticky, sweet, and full of garlic and ginger and crispy even with skin! Just one dish to clean and Yes, you can also swap the chicken drumsticks for chicken breast meat (I'll make that dish for you all soon, but it brings down the points values. Drumsticks are perfect for any barbecue - they're easier to eat than traditional chicken wings, and won't dry out on the grill!
Korean BBQ chicken drumsticks is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Korean BBQ chicken drumsticks is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook korean bbq chicken drumsticks using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean BBQ chicken drumsticks:
- Prepare 8 chicken drumsticks
- Take 1 tsp salt
- Make ready 2 tbsp corn starch
- Take 1 tbsp sesame oil
- Get 4 clove garlic
- Make ready 1/3 cup ketchup
- Take 1/4 cup sugar
- Make ready 1/3 cup gochujang
- Prepare 1 tbsp cider vinegar
This wonderful appetizer is a crowd pleaser! Chicken, chicken drumettes, garlic, ginger, ground black pepper, hot pepper flakes, hot pepper paste, milk, onion, sesame oil. These sticky chicken drumsticks with Korean marinade are moreish finger food. Try them with coleslaw and salads at a summer picnic — but Tip all of the marinade ingredients into a mixing bowl with a good grinding of pepper and whisk them together.
Steps to make Korean BBQ chicken drumsticks:
- Heat oven to 475
- Mix salt and cornstarch. evenly coat each drumstick and refrigerate uncovered for at least 2 hours to a day. kept uncovered helps the skin get crispy.
- Use a wire rack or drumstick holder. apply spray oil to rack so skin doesn't stick. place on cookie sheet lined with foil for easy cleanup.
- Cook chicken for 30 minutes. if drumsticks are large cook for 40. if using wire rack flip drumsticks over halfway through cooking.
- For sauce: saute garlic in frying pan over med heat for 1 minute. add rest of ingredients and stir frequently, cooking for 3 minutes. set aside till chicken is done.
- Coat chicken in sauce. You can garnish with sesame seeds and or chopped scallions
Score the drumsticks with a sharp knife, if. Korean BBQ Chicken Drumsticks - Cooking Made Healthy. Korean BBQ Chicken Drumsticks are slightly spicy, sticky, sweet, and full of garlic and ginger and crispy even with skin! This Korean BBQ Chicken combines all those perfect flavors with a nice toasty note from sesame oil and some sweetness thanks to honey. Chicken drumsticks - You can also use breasts or thighs.
So that is going to wrap it up for this special food korean bbq chicken drumsticks recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
