Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese tteokbokki. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheese tteokbokki certainly attracts anyone who loves Korean tteokbokki. Also, with some simple steps, we will have a homemade delicious cheese tteokbokki. #happyent_korea #корея #сеул #ттокпокки #seoul #korea #рецепт #tteokbokki. Cheese and Tteokbokki actually really goes well together.
Cheese tteokbokki is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cheese tteokbokki is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cheese tteokbokki using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheese tteokbokki:
- Get 250 g tteokbokki (Korean rice cake)
- Prepare 100 g fish cake (cut into pieces)
- Make ready 400 ml water
- Prepare 1 tbsp gochujang (korean red pepper paste)
- Get 1 tsp gochugaru (korean pepper chilli flakes)
- Prepare 1/3 tsp chicken stock powder
- Prepare Spring onion
- Get Mozarella cheese
I actually prefer Rabokki more than Tteokbokki as there's more interesting and delicious additional ingredients. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. You know those delicious chewy, sticky rice cakes swimming in sweet, spicy red sauce you find in Korean restaurants? Spicy gochujang really makes this dish.
Instructions to make Cheese tteokbokki:
- Boil rice cakes in 400 ml water for 2 mins
- Add fishcakes and boil another 2 mins
- Add gochujang and gochugaru and mix
- Add spring onion and mozarella cheese to liking
Tteokbokki - Spicy Rice Cake Recipe. TteokBokkI (떡볶이) is one of the most popular Korean street foods. This snack has many different names according to its ingredients such as cheese TteokBokkI, RaBokkI (Ramen noodles), GanJang. Tteokbokki pronounced Toppoki is a popular Korean fast food. Rice cake is very filling and goes well with veggies and boiled egg Melted cheese adds a gooey yumminess to this already delicious dish.
So that is going to wrap this up for this exceptional food cheese tteokbokki recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
